Why You’ll Love It
- Easy to Make: This recipe requires just a few ingredients and no special equipment like an ice cream machine.
- Customizable: You can adjust the sweetness and chocolate flavor to your liking.
- Perfect for Any Time: Enjoy it as a dessert, snack, or even as a refreshing drink on a hot day.
Quick Facts
- Prep Time: 5 minutes
- Freezing Time: 3 hours
- Total Time: 3 hours 5 minutes
- Serving Size: 4 servings
Ingredients
- 4 cups chocolate milk
- 8 ounces frozen whipped topping (such as Cool Whip)
- 7 ounces sweetened condensed milk
- 1/4 cup cocoa powder
Instructions
- Blend: Add all ingredients to a blender and blend until well combined. The mixture will have a thick milkshake consistency.
- Freeze: Pour the mixture into a loaf pan and place it in the freezer.
- Stir and Freeze: Every 30 minutes, remove the pan from the freezer and whisk the mixture. Return it to the freezer until it reaches the desired consistency, which should take about 3 hours.
Why It Works
The combination of chocolate milk, sweetened condensed milk, and whipped topping gives this frosty its creamy texture. Adding cocoa powder enhances the chocolate flavor, making it even more delicious.
Serving Suggestions
- Enjoy as a Drink: Pour it into a glass and enjoy with a straw.
- Eat with a Spoon: Freeze it a bit longer for a thicker consistency.
- Pair with Fries: Try dipping French fries into your frosty for a unique treat!
Tips for Customization
- Dairy-Free Version: Use dairy-free chocolate milk, sweetened condensed coconut milk, and a dairy-free whipped topping.
- Thicker Frosty: Use less chocolate milk or freeze it for an extra hour.
- More Chocolatey: Add more cocoa powder or use dark chocolate syrup.
Nutritional Information (Approximate per serving)
- Calories: 337 kcal
- Carbohydrates: 46g
- Protein: 10g
- Fat: 14g
- Saturated Fat: 10g
- Sugar: 43g
FAQs
Q: Can I make this recipe without a blender?
A: While a blender makes mixing easier, you can also whisk the ingredients together in a large bowl until they’re well combined.
Q: How long can I store the frosty in the freezer?
A: You can store it for a few days. If it becomes too solid, thaw it for 5-10 minutes and blend it again to restore the soft-serve texture.
Q: Can I use other types of milk?
A: Yes, you can experiment with different milks like almond or soy milk for a dairy-free version. This homemade Chocolate Frosty is a treat that’s sure to delight both kids and adults. Its simplicity and versatility make it perfect for any occasion. So go ahead, give it a try, and enjoy the creamy, chocolatey goodness!
