If you’re looking for a fast, flavour-packed dish that feels both gourmet and effortless, my Honey Glazed Shrimp Skewers are exactly what you need. These skewers combine juicy shrimp, a sticky honey glaze, and just the right amount of heat. They cook in minutes, shine beautifully on the plate, and are perfect for grilling season—or anytime you crave something special without spending hours in the kitchen.
Below is my simple, foolproof version that works on a grill, stovetop, or even in an air fryer.
Quick Facts
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Prep Time: 10 minutes
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Cook Time: 8 minutes
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Total Time: 18 minutes
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Servings: 4 skewers (2–3 people)
Why You’ll Love These Honey Glazed Shrimp Skewers
They cook in minutes
Shrimp hardly takes any time to cook, making this a perfect last-minute meal.
Sticky, glossy, addictive glaze
The honey caramelizes beautifully, giving the shrimp a smoky, sweet, and savory finish.
Perfect for grills & gatherings
These skewers look impressive but need very little work—great for BBQs, parties, or even date nights.
Light yet satisfying
Shrimp is lean and high in protein, so this recipe feels indulgent without being heavy.
Ingredients You’ll Need
For the Shrimp Marinade
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500g shrimp, peeled & deveined
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2 tbsp honey
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1 tbsp soy sauce
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1 tbsp lemon juice
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1 tbsp olive oil
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2 garlic cloves, minced
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½ tsp chilli flakes (optional)
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Salt & pepper to taste
For Serving (Optional but recommended):
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Lemon wedges
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Chopped parsley or spring onions
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Extra honey drizzle
How to Make Honey Glazed Shrimp Skewers
1. Prepare the marinade
In a bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic, chilli flakes, salt, and pepper.
2. Coat the shrimp
Add the shrimp to the marinade and mix well.
Let it sit for 10–15 minutes. (Shrimp absorbs flavour fast, so no long waiting!)
3. Skewer the shrimp
Thread shrimp onto wooden or metal skewers.
Tip: If using wooden skewers, soak them in water for 10 minutes.
4. Cook the skewers
Choose your method:
Grill:
Cook 3–4 minutes per side until the glaze caramelizes.
Stovetop:
Heat a grill pan, lightly oil it, and cook skewers 3 minutes per side.
Air Fryer:
Brush lightly with oil and air fry at 190°C (375°F) for 6–7 minutes.
5. Finish & serve
Brush with extra honey for shine, sprinkle parsley, and serve with lemon wedges.
Serving Suggestions
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Serve over garlic rice or roasted veggies.
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Add to a fresh salad for a light meal.
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Pair with grilled pineapple, which goes amazingly with honey.
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Keep it party-style and serve as an appetizer with toothpicks.
Tips for Customization
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More heat? Add sriracha, hot honey, or extra chilli flakes.
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Citrusy twist: Swap lemon for orange juice.
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Herby version: Add thyme or rosemary to the marinade.
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Sticky Korean style: Add 1 tsp gochujang.
Nutritional Info (Approx per serving)
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Calories: ~210
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Protein: 23g
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Carbs: 12g
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Fat: 7g
Light, nutritious, and flavour-dense!
FAQs
Q1. Can I use frozen shrimp?
Yes! Thaw completely, pat dry, then marinate.
Q2. Can I prepare the marinade ahead of time?
Absolutely. Just don’t marinate the shrimp longer than 20–30 minutes—they can become rubbery.
Q3. Can I bake them instead of grilling?
Yes! Bake at 200°C (400°F) for 8–10 minutes, then broil for 1–2 minutes.
Q4. What size shrimp is best?
Medium or large shrimp give the best texture and don’t overcook too quickly.
Q5. Can I use this glaze for chicken or tofu?
Definitely! It’s versatile and tastes amazing on chicken skewers or crispy tofu.
