Hey there, fellow food lovers! I’m super excited to share my recipe for Hot Honey Ranch. This dip is a total game-changer, blending the creamy coolness of classic ranch with a sweet honey kiss and a spicy kick that’ll leave you craving more. Trust me; once you try it, you’ll want to put it on everything!
- : It’s the perfect balance of creamy, sweet, and spicy24.
- : Perfect as a dip, dressing, or sauce3.
- : Ready in just minutes with minimal effort4.
- : A guaranteed hit at parties and gatherings2.
- 1 cup avocado oil12
- ½ cup crushed red chili flakes12
- 1 tbsp sesame seeds12
- 2 cloves garlic, minced12
- 2 tsp salt12
- 5 oz sour cream or Greek yogurt12
- ⅓ cup honey12
- 2 tbsp Ranch Seasoning1
- : In a small saucepan, heat the avocado oil to 250°F (120°C)1. This step is crucial for unlocking the full potential of the chili oil.
- : In a heatproof bowl, mix the crushed red chili flakes, sesame seeds, minced garlic, and salt1.
- : Carefully pour the hot oil over the spice mixture and stir well1.
- : Let the chili oil cool for 5-10 minutes. This prevents the hot oil from curdling the sour cream1.
- : Once the chili oil is cooled, whisk in the sour cream (or Greek yogurt), Ranch Seasoning, and honey until everything is well combined and smooth1. Make sure the oil emulsifies into the ranch for a creamy texture.
- : That’s it! Your Hot Honey Ranch is ready to be devoured1.
This Hot Honey Ranch is incredibly versatile. Here are some of my favorite ways to enjoy it15:
- : Drizzle over crispy chicken wings for an irresistible flavor combo1.
- : Dip your pizza slices for an extra layer of deliciousness1.
- : The ultimate fry sauce!1
- : Adds a sweet and spicy twist to a classic appetizer1.
- : Perfect as a marinade or finishing sauce for grilled chicken, pork, or seafood1.
- : Serve with crunchy veggies5.
- : Adjust the amount of crushed red chili flakes to control the heat. If you like it extra hot, add a pinch of cayenne pepper4.
- : Add more or less honey to suit your taste4.
- : Mix in some fresh dill or chopped chives for added freshness2.
- : Feel free to use equal parts mayo and Greek yogurt4.
Store your Hot Honey Ranch in an airtight container in the refrigerator for up to 10 days1.
While avocado oil is my go-to, you can substitute it with other neutral oils like vegetable or canola oil12
.Yes, using a store-bought ranch seasoning mix works perfectly fine2.
Absolutely! In fact, the flavors meld together even more when made a day in advance1.Get ready to elevate your snacking game with this Hot Honey Ranch. It’s sweet, it’s spicy, and it’s utterly addictive! Enjoy!
