These Hot Honey Salmon Bites are the perfect combo of sweet and spicy, and they’re incredibly easy to make! Ready in under 30 minutes, these tasty bites are great as a quick dinner or a crowd-pleasing appetizer1.
- : Only a few simple steps and minimal ingredients are needed1.
- : Enjoy them as a main course, appetizer, or snack1.
- : The sweet and spicy glaze is irresistible1.
- : Packed with protein, these bites will keep you full and satisfied1.
Hot honey is honey infused with chili flakes to give it a sweet heat1. You can buy it or make your own, but I prefer using store-bought hot honey for its convenience21.
- 1½ pounds salmon fillet, skin on or off, cut into 1-inch pieces13
- 2 tablespoons olive oil1
- 2 teaspoons garlic powder1
- 1 teaspoon smoked paprika1
- ¾ teaspoon salt1
- ½ teaspoon black pepper1
- ¼ cup hot honey1
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper1.
- In a large bowl, toss the salmon with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated1.
- Spread the salmon pieces on the baking sheet in a single layer1.
- Bake for 10 minutes1.
- Remove from the oven, gather the salmon into a pile, and drizzle with hot honey. Gently stir to coat1.
- Spread the salmon in a single layer again1.
- Broil until golden brown, watching carefully to avoid burning1.
- Serve hot and enjoy!1
- Prep time: 15 minutes
- Cook time: 10 minutes
- Servings: 4
- Serve over rice with avocado and cucumbers for a complete meal31.
- Add to salads for a protein-packed lunch1.
- Serve as an appetizer with toothpicks for easy snacking1.
- : Add a pinch of cayenne pepper to the salmon or an extra drizzle of hot honey after cooking14.
- : A squeeze of fresh lime juice brightens up the flavors5.
- : Use gluten-free breadcrumbs if desired4.
- : If you don’t want to bake it, you can try using an air fryer2.
Yes, just make sure to thaw it completely and pat it dry before cooking
2.Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days1. Reheat in the microwave.
Yes, you can! Simply combine honey with chili flakes and heat gently. Let it steep, then strain1.
You can try this recipe with other types of fish, like cod or halibut.
- Calories: 350
- Protein: 30g1
- Fat: 20g
- Carbohydrates: 10g
Enjoy these Hot Honey Salmon Bites! They’re sure to become a new favorite!
