Whenever I want a cookie that feels nostalgic, aromatic, and full of classic Italian bakery charm, I bake Italian Anise Cookies. These soft, pillowy cookies are lightly sweet with a distinct hint of anise — a warm, licorice-like flavor that makes them truly special. Topped with a simple glaze and colorful sprinkles, they’re a holiday favorite in many families.
Quick Facts
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Prep Time: 15 minutes
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Cooking Time: 10–12 minutes
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Total Time: 25–30 minutes
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Serving Size: 24–28 cookies
Why You’ll Love These Italian Anise Cookies
These cookies are incredibly soft, slightly cake-like, and beautifully flavored with anise extract. They’re festive without being overly sweet, and the glaze adds a lovely shine that makes them perfect for holiday cookie trays. They store well, travel well, and taste even better the next day.
Ingredients You’ll Need
For the Cookies:
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1/2 cup unsalted butter, softened
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1/2 cup sugar
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3 large eggs
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1 teaspoon anise extract (or more to taste)
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2 cups all-purpose flour
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2 teaspoons baking powder
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Pinch of salt
For the Glaze:
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1 1/2 cups powdered sugar
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2–3 tablespoons milk
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1/2 teaspoon anise extract (optional)
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Holiday sprinkles for decorating
How I Make My Italian Anise Cookies
Step 1: Mix the Cookie Dough
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Cream butter and sugar until smooth and fluffy.
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Add eggs one at a time, mixing well.
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Add anise extract.
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Mix in flour, baking powder, and salt until a soft dough forms.
(It will be slightly sticky — that’s good.)
Step 2: Shape & Bake
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Scoop or roll small dough balls and place on a parchment-lined sheet.
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Bake at 350°F (175°C) for 10–12 minutes until bottoms are lightly golden.
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Let cool completely before glazing.
Step 3: Dip in Glaze
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Mix powdered sugar, milk, and anise extract until smooth.
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Dip the tops of the cookies into the glaze.
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Add sprinkles before the glaze sets.
Soft, fragrant, and perfectly sweet — these cookies bring true Italian holiday magic!
Serving Suggestions
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Serve with coffee, cappuccino, or tea.
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Add to Christmas cookie trays or festive tins for gifting.
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Display on dessert tables at holiday gatherings.
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Pair with biscotti, pizzelles, or other Italian favorites for a themed spread.
Tips for Customization
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Adjust the flavor: Add more anise extract if you love a stronger flavor.
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Use vanilla or almond: Swap anise if you prefer a milder cookie.
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Add lemon zest: Brightens the flavor beautifully.
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Color the glaze: Use red or green food coloring for holiday fun.
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Make them larger: Just increase baking time by 1–2 minutes.
Nutritional Info (Approx. per cookie)
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Calories: 70–90
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Carbs: 10–12g
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Fat: 2–3g
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Protein: 1–2g
FAQs
1. What does anise taste like?
It has a light licorice-like flavor — warm, sweet, and aromatic.
2. Can I freeze these cookies?
Yes! Freeze baked cookies (without glaze) for up to 2 months.
3. Why are my cookies too dry?
Overbaking can dry them out. Bake until just lightly golden on the bottom.
4. Can I use anise seeds instead of extract?
Yes — crush 1 teaspoon of seeds and mix them into the dough for a subtle flavor.
Final Bite
These Italian Anise Cookies are soft, fragrant, and beautifully festive — perfect for holiday baking or enjoying anytime you want something comforting and traditional. They’re simple to make, delightful to decorate, and always a hit with family and friends.
