Italian Pinwheels

Looking for a quick, easy, and delicious appetizer or snack? These Italian Pinwheels are always a hit! They’re perfect for game days, parties, holidays, or even a simple lunch15. I love how customizable they are, and they’re always a crowd-pleaser1.

Why You’ll Love These Pinwheels

• Quick and Easy: With minimal prep time, these pinwheels come together in just minutes15.

• Flavorful: Packed with Italian favorites like salami, pepperoni, provolone, and a zesty cream cheese spread56.

• Versatile: Perfect as an appetizer, snack, or light meal15.

• Customizable: Easily adaptable to your favorite ingredients and dietary needs5.

• Portable: Great for picnics, potlucks, and on-the-go snacking5.

Quick Facts

• Prep time: 10-20 minutes

• Cook time: 0 minutes

• Total Time: 1 hour 10 minutes (includes chilling time)1

• Servings: 10-12 pinwheels

Ingredients

For the Pinwheels:

• 3-5 large flour tortillas123

• 8 ounces cream cheese, softened12

• 1/4 cup Italian bread crumbs1

• 1/4 cup grated Parmesan cheese12

• 2/3 cup roasted red peppers or sweet red peppers, chopped small12

• 2/3 cup banana peppers, chopped small15

• 9-12 slices provolone cheese12

• 8 ounces Genoa salami12

• 30-40 slices pepperoni12

• Romaine lettuce or baby spinach leaves12

Instructions

1. Make the Cream Cheese Spread: In a bowl, combine the softened cream cheese, Italian bread crumbs, Parmesan cheese, roasted red peppers, and banana peppers1. Mix until everything is well blended13.

2. Prepare the Tortillas: Lay the tortillas on a clean, flat surface24.

3. Spread the Filling: Spread the cream cheese mixture evenly over each tortilla, leaving a small border at the edges12.

4. Layer the Ingredients: Place 3 slices of provolone cheese down the center of each tortilla, overlapping slightly12. Top with slices of Genoa salami and pepperoni12. Add romaine lettuce or spinach down the center12.

5. Roll and Chill: Roll up each tortilla tightly to ensure the fillings stay in place24. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to allow them to chill12.

6. Slice and Serve: When ready to serve, remove the pinwheels from the refrigerator. Cut off the ends of each roll and slice into 1-inch thick pinwheels45. Secure with a toothpick, if desired4.

Tips for Customization

• Cheese: Try mozzarella, or your favorite cheese3.

• Meats: Add ham, or capocollo for a different flavor45.

• Veggies: Include sliced tomatoes, onions, or other veggies you enjoy45.

• Spice: Add a pinch of red pepper flakes to the cream cheese mixture for a spicy kick5.

• Herbs: Mix in fresh basil or oregano for added flavor4.

• Cream Cheese: Mix in Italian seasoning and garlic powder to the cream cheese5.

Serving Suggestions

• Serve as an appetizer at parties or gatherings1.

• Pack in lunchboxes for a tasty and easy meal5.

• Enjoy as a snack with your favorite dipping sauce1.

FAQs

• Can I make these ahead of time? Yes, these pinwheels can be made a day in advance. Just keep them tightly wrapped in the refrigerator until ready to serve5.

• Can I freeze these pinwheels? I don’t recommend freezing them, as the texture of the cream cheese and vegetables may change5.

• How do I prevent the pinwheels from getting soggy? Make sure to pat dry any wet ingredients, such as roasted red peppers or banana peppers, before adding them to the tortillas5.

• What if my tortillas are cracking when I roll them? Warm the tortillas slightly in the microwave or on a dry skillet to make them more pliable5.

Enjoy these delightful Italian Pinwheels!