Italian Sliders

These Chopped Italian Sliders are an incredibly tasty chopped Italian sandwich mix made on King’s Hawaiian Rolls1. This recipe combines deli-sliced ham, salami, and pepperoni with provolone cheese, a vibrant salad topping, and a savory butter mixture, all served on sweet Hawaiian rolls1.Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, these sliders are perfect for a quick meal or a party3.
• Customizable: Feel free to swap out deli meats and cheeses to suit your taste1.
• Perfect for Gatherings: These sliders are ideal for parties, game days, or casual dinners34.

Ingredients You’ll Need

• Approximately 4 oz each of deli-sliced ham, deli-sliced salami, and deli-sliced pepperoni (or any deli meat you prefer)1
• 1 package (12 count) of King’s Hawaiian Savory Butter Rolls1
• 4 oz of sliced Provolone cheese (or any cheese you like)1
• Mayonnaise1
• Chopped lettuce1
• Red onion1
• Dill pickles1
• Banana peppers1
• Submarine dressing (or a mix of olive oil, red wine vinegar, and Italian seasoning)1
• Butter1
• Italian seasoning1

Quick Facts

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Serving Size: 12 sliders

Step-by-Step Instructions

1. Prepare the Rolls: Slice the King’s Hawaiian rolls in half and place the bottom rolls in an oven-safe baking tray. Slather some mayo on them and bake in the oven until golden brown. This step is important to prevent the sliders from getting soggy1.
2. Cook the Meats: While the rolls are in the oven, chop up your deli meats. Place them in a skillet over medium heat and cook until heated through1.
3. Assemble the Sliders: Once the bottom layer of buns is toasted, layer sliced cheese on them, followed by the heated meat. Place the top rolls on1.
4. Make the Butter Mixture: In a small bowl, mix melted butter with Italian seasoning2. Brush the butter mixture over the top of the rolls1.
5. Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and the cheese is melted3.
6. Prepare the Salad Topping: In a medium-sized bowl, combine shredded lettuce, mayonnaise, chopped red onion, chopped dill pickles, banana peppers, and submarine dressing (or a mix of olive oil, red wine vinegar, and Italian seasoning)1.
7. Final Assembly: When the rolls come out of the oven, carefully remove the top buns. Spread the lettuce mixture on top of the meat, then replace the top buns1.
8. Serve: Slice the sliders and serve immediately while warm3.

Tips for Customization

• Cheese: Use any cheese you prefer, such as mozzarella, provolone, or even a smoky cheddar15.
• Meat: Try different combinations of deli meats or add roasted red peppers for extra flavor12.
• Spicy: Add jalapeños to the salad mixture for a spicy kick4.

Serving Suggestions

• Serve with a side of marinara sauce for dipping2.
• Offer hot sauce and mustard as optional condiments4.
• Pair with a fresh salad or some crispy fries for a complete meal.

FAQs

• Can I use different rolls? While King’s Hawaiian rolls are recommended for their flavor and texture, any slider buns will work1.
• How do I prevent the sliders from getting soggy? Toasting the bottom buns before adding the toppings helps to keep them from getting soggy1.
• Can I make these ahead of time? You can assemble the sliders ahead of time, but it’s best to bake them just before serving to prevent them from becoming soggy.