Why You’ll Love It
Kentucky Hot Brown Sliders are essentially mini versions of the famous open-faced sandwich from Louisville, Kentucky. They combine the best of turkey, bacon, cheese, and tomato on a soft bun, making them irresistible. Here are a few reasons why you’ll adore them:
- Easy to Make: These sliders are quick to assemble and bake, making them perfect for busy days.
- Customizable: Feel free to add your favorite cheeses or sauces to make them even more delicious.
- Crowd Pleaser: Whether it’s a party or a family dinner, everyone will love these tasty bites.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving Size: 12 sliders
Ingredients
- 1 package (12 oz) Hawaiian Sweet Rolls, sliced in half
- 3 tablespoons mayonnaise
- 12 slices deli turkey, folded into quarters
- 12 slices cooked bacon, halved widthwise
- 2 plum tomatoes, cut into 12 slices
- 6 slices Gruyere cheese, halved
- 1/4 cup grated Parmesan cheese
- 1/2 cup butter, cubed
- 2 tablespoons finely chopped onion
- 2 tablespoons brown sugar
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
How to Make It
- Assemble the Sliders: Spread mayonnaise on the bottom half of each roll. Add a layer of turkey, bacon, tomato, Gruyere cheese, and a sprinkle of Parmesan cheese. Replace the top half of the roll.
- Arrange in a Baking Dish: Place the sliders in a single layer in a greased 9-inch-square baking pan.
- Make the Sauce: In a small skillet, melt butter over medium heat. Add onion; cook until tender. Whisk in brown sugar, Worcestershire sauce, and garlic powder until dissolved.
- Pour the Sauce: Pour the butter sauce over the sliders.
- Bake: Cover with aluminum foil and bake at 350°F for 25 minutes. Remove the foil and bake for an additional 5 minutes or until golden brown.
Serving Suggestions
- Salad: A simple green salad or a fruit salad pairs well with these sliders.
- Kentucky Spoonbread: For a more traditional Southern pairing, try serving with spoonbread.
- Chips or Popcorn: For a casual gathering, serve with a bowl of chips or popcorn.
Tips for Customization
- Cheese Variations: Use different cheeses like cheddar, mozzarella, or a blend for a unique flavor.
- Add Some Spice: Sprinkle a pinch of cayenne pepper for an extra kick.
- Herbs: Add some chopped parsley or thyme for freshness.
Nutritional Information (Approximate per Slider)
- Calories: 260
- Fat: 14g
- Sodium: 350mg
- Carbohydrates: 20g
- Protein: 12g
Frequently Asked Questions
Q: Can I make these sliders ahead of time?
A: Yes, assemble the sliders and refrigerate them. When ready, bake as directed.
Q: What type of cheese is best for Kentucky Hot Brown Sliders?
A: Traditionally, Pecorino Romano or Gruyere are used, but you can experiment with other cheeses like cheddar or mozzarella.
Q: How do I make a Mornay sauce for these sliders?
A: Start with a bechamel sauce (butter, flour, milk), then add grated cheese like Parmesan or Gruyere. You can drizzle it over the sliders before baking for an extra cheesy touch.
Conclusion
Kentucky Hot Brown Sliders are a delightful twist on a classic dish, perfect for any occasion. With their easy preparation and customizable ingredients, they’re sure to become a favorite in your household. Enjoy experimenting with different flavors and serving them at your next gathering!
