Hey everyone! Got leftover turkey hanging around after a big feast? Let’s face it, turkey sandwiches are great, but sometimes you want something a little more exciting. That’s where these Leftover Turkey Sliders come in! They’re quick, easy, totally customizable, and guaranteed to be a hit with the whole family. Trust me, these little guys are about to become your new favorite way to use up that Thanksgiving (or Christmas, or just-because-you-felt-like-it) turkey.
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: Seriously, we’re talking minutes to assemble. Perfect for a quick lunch, easy dinner, or even a party snack.
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: We’re not just slapping turkey on a bun. We’re talking layers of flavor that will make your taste buds sing.
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: Even the pickiest eaters will gobble these up (pun intended!).
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: Turn those leftovers into something amazing and reduce food waste. It’s a win-win!
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: This recipe is more of a guideline. Feel free to swap ingredients and make it your own!
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: 10 minutes
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: 10 minutes
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: 12 sliders
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12 slider buns (Hawaiian rolls are amazing!)
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2 cups leftover cooked turkey, shredded or sliced
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1/2 cup cranberry sauce (or your favorite chutney)
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1/4 cup mayonnaise
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2 tablespoons Dijon mustard
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1/4 cup melted butter
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1 teaspoon Worcestershire sauce
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Optional toppings: cheese slices (Swiss, provolone, or cheddar are great), lettuce, tomato, pickles, caramelized onions
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: In a small bowl, whisk together the mayonnaise and Dijon mustard. This is your flavor base!
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: Slice the slider buns in half horizontally. Spread the mayonnaise mixture on the bottom buns.
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: Layer the turkey on top of the sauce. Then, add a spoonful of cranberry sauce to each slider. If you’re using cheese, now’s the time to add it!
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: Place the top buns on the sliders.
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: In a small bowl, combine the melted butter and Worcestershire sauce. Brush this mixture over the tops of the slider buns. This will give them a beautiful golden color and amazing flavor.
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: Cover the sliders with foil and bake in a preheated oven at 350°F (175°C) for 5 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and the buns are golden brown.
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: Let the sliders cool slightly before serving. Add any additional toppings you like (lettuce, tomato, pickles, etc.).
These sliders are fantastic on their own, but here are a few ideas to take them to the next level:
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: A simple green salad with a light vinaigrette is a perfect complement.
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: The sweetness of the fries pairs perfectly with the savory sliders.
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: A creamy tomato soup or butternut squash soup would be delicious.
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: Serve them alongside other appetizers like chips and dip, veggies and hummus, or mini quiches.
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: Experiment with different types of cheese. Smoked Gouda, Havarti, or even a little bit of brie would be amazing.
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: Add a pinch of red pepper flakes to the mayonnaise mixture for a little kick.
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: Not a fan of cranberry sauce? Try apple chutney, fig jam, or even a spicy pepper jelly.
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: Add some sliced avocado, sprouts, or roasted red peppers for extra flavor and nutrients.
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: Use different types of slider buns. Pretzel buns, brioche buns, or even mini croissants would be delicious.
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Calories: 250-350 (depending on toppings)
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Protein: 15-20g
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Fat: 10-15g
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Carbohydrates: 20-30g
: This is an estimate and can vary depending on the specific ingredients you use.*
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Yes! You can assemble the sliders ahead of time and store them in the refrigerator for up to 24 hours. Just wait to brush them with the butter mixture until right before baking.
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I don’t recommend freezing them after they’re assembled, as the buns can get soggy. However, you can freeze the leftover turkey and cranberry sauce separately and then assemble the sliders when you’re ready to eat them.
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You can use regular-sized hamburger buns and cut them in half, or even use dinner rolls.
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Absolutely! This recipe works great with leftover chicken too.
