Loaded Roasted Potatoes

Hey there! I’m so excited to share my recipe for Loaded Roasted Potatoes. This dish is a game-changer – it gives you all the satisfaction of a loaded baked potato but in a fraction of the time and with a fun, shareable twist6.

Why You’ll Love This Recipe

Let’s be real, who doesn’t love a good loaded potato? But sometimes, you just don’t have the time to bake individual potatoes6. That’s where this recipe shines! Roasting the potatoes in bite-sized pieces means they cook faster and get deliciously crispy all over1. Plus, it’s perfect for feeding a crowd or just making a fun side dish for a family dinner6.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Servings: 4-6

Ingredients You’ll Need

• 2 pounds Russet potatoes, peeled and cut into ½-inch to ¾-inch cubes1
• 3 tablespoons extra virgin olive oil1
• ½ teaspoon kosher salt1
• ½ teaspoon black pepper1
• ¼ teaspoon crushed red pepper (optional)1
• 2 cups (226 g) sharp cheddar cheese, shredded1
• 6 slices thick-cut bacon, cooked and crumbled1
• Sour cream, for garnish1
• Chives, minced for garnish1

Let’s Get Cooking!

1. Preheat & Prep: First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup1.
2. Season Those Spuds: In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, and crushed red pepper (if using). Make sure the potatoes are evenly coated1.
3. Roast ‘Em: Spread the seasoned potatoes evenly onto the prepared baking sheet1. Bake for 25 minutes, then flip the potatoes and continue to bake for another 25-30 minutes, or until they’re golden brown and crispy1.
4. Load It Up: Sprinkle the shredded cheese and crumbled bacon evenly over the baked potatoes1. Return the baking sheet to the oven for 5-10 minutes, or until the cheese is melted and bubbly1.
5. Garnish & Serve: Remove the potatoes from the oven and garnish with a dollop of sour cream and a sprinkle of fresh chives1. Serve immediately and watch them disappear!

Tips for Crispy Perfection

• Don’t overcrowd the pan: Give the potatoes enough space on the baking sheet so they can roast properly and get crispy4. If necessary, use two baking sheets.
• High heat is key: Roasting at 400°F (200°C) ensures the potatoes get nice and crispy on the outside while staying fluffy on the inside1.
• Flip for even browning: Flipping the potatoes halfway through cooking helps them brown evenly on all sides13.

Serving Suggestions

These Loaded Roasted Potatoes are incredibly versatile! Here are a few ways I love to serve them:

• As a side dish with grilled steak, chicken, or burgers.
• As a fun appetizer for parties or game days.
• As a base for a build-your-own-potato bar with various toppings.

Customize Your Spuds

The best part about this recipe is how easy it is to customize! Here are some ideas to get you started:

• Cheese: Try different cheeses like Monterey Jack, Pepper Jack, or a blend of your favorites1.
• Protein: Add shredded chicken, pulled pork, or even chili for a heartier dish.
• Veggies: Toss in some roasted veggies like bell peppers, onions, or mushrooms.
• Spice: Kick things up a notch with a sprinkle of cayenne pepper or a drizzle of hot sauce.
• Herbs: Experiment with different herbs like rosemary, thyme, or parsley5.

FAQs

Can I use different types of potatoes?While Russet potatoes are my go-to for this recipe, Yukon Gold or red potatoes also work well5. Just adjust the cooking time as needed.Can I make these ahead of time?You can roast the potatoes ahead of time and then add the toppings and bake just before serving. However, they’re best when served fresh and hot1.How do I store leftovers?Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutritional Information (per serving, approximate)

• Calories: 350
• Protein: 15g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 3g

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.5I hope you enjoy this recipe as much as I do! It’s a guaranteed crowd-pleaser that’s perfect for any occasion. Happy cooking!