This Maple Bourbon Glazed Ham is a showstopper that’s surprisingly simple to make! The combination of tangy Dijon mustard, a sweet barbecue rub, and a rich bourbon maple glaze creates a flavor explosion that will leave everyone wanting more1. I love this recipe because it transforms an ordinary ham into an extraordinary centerpiece for any holiday meal or special occasion1.
Why You’ll Love It
- Flavorful: The maple bourbon glaze adds a sweet and smoky flavor that complements the saltiness of the ham12.
- Easy to make: With just a few simple steps, you can have a restaurant-quality ham on your table2.
- Impressive: This ham looks and tastes like it took hours to prepare, but it’s actually quite quick and easy1.
- Versatile: Perfect for holidays, parties, or even a fancy weeknight dinner2.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 2 hours 10 minutes
- Resting Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Serving Size: 8-10 people
Ingredients
Sweet BBQ Rub
- 1 tablespoon light brown sugar, packed1
- 1 tablespoon paprika1
- ½ teaspoon kosher salt1
- ½ teaspoon chili powder1
- ½ teaspoon garlic powder1
- ½ teaspoon onion powder1
- ½ teaspoon dry mustard1
- ½ teaspoon black pepper1
- ¼ teaspoon cayenne pepper1
Bourbon Maple Glaze
- ½ cup (1 stick / 113 g) unsalted butter1
- 1 cup (200 g) light brown sugar, packed1
- ½ cup bourbon1
- 3 tablespoons pure maple syrup1
Instructions
- Get Started: Preheat the oven to 325°F (160°C). Position the oven rack in the lower third of the oven to allow room for the ham1.
- Prepare the Ham: Place the spiral ham in a roasting pan with the cut side facing up. Rub the Dijon mustard evenly over the surface of the ham. Set aside1.
- Make the BBQ Rub: In a small bowl, combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, and cayenne pepper1.
- Season the Ham: Sprinkle the seasoning mixture evenly over the ham, pressing gently to help it adhere. Transfer the ham to the oven to roast for 30 minutes1.
- Make the Glaze: While the ham is roasting, melt the butter in a small saucepan over medium heat. Add the brown sugar, maple syrup, and bourbon. Stir constantly until the sugar has dissolved and the glaze has thickened slightly, about 5-7 minutes. Remove from heat and set aside1.
- Glaze the Ham: After the ham has roasted for 30 minutes, remove it from the oven and brush it generously with the maple bourbon glaze2. Return the ham to the oven and continue to roast for another 1 hour and 40 minutes, basting with the glaze every 20 minutes1.
- Rest: Remove the ham from the oven and let it rest for 15 minutes before carving and serving1.
Serving Suggestions
- Serve with mashed potatoes and roasted vegetables for a classic holiday meal.
- Use leftover ham to make sandwiches, salads, or quiches.
- Pair with a crisp green salad and a side of cornbread for a comforting dinner.
Tips for Customization
- Adjust the sweetness: If you prefer a sweeter glaze, add more maple syrup or brown sugar. For a less sweet glaze, reduce the amount of sugar2.
- Add some spice: A pinch of cayenne pepper or a dash of hot sauce can add a kick to the glaze1.
- Use different liquors: Instead of bourbon, try using rum or whiskey for a unique flavor4.
- Citrus notes: Add orange zest to the glaze for a bright, citrusy flavor3.
FAQs
Can I make the glaze ahead of time?Yes, you can make the glaze up to a few days in advance and store it in the refrigerator. Reheat before using2.Do I have to use a spiral ham?No, you can use any type of pre-cooked ham for this recipe. However, a spiral ham is recommended because it allows the glaze to penetrate the meat more easily2.How do I store leftover ham?Store leftover ham in an airtight container in the refrigerator for up to 3-4 days.
Nutritional Information (per serving)
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 1200mg
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 30g
Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
