Hey there! I’m so excited to share my recipe for Monte Cristo Sliders, a fun and simple twist on the classic Monte Cristo sandwich. These sliders are perfect as an appetizer or a quick meal, bringing together the sweet and savory flavors that make the original so irresistible134.
- : With just a few steps, you can have these ready in no time1.
- : The sweetness of the Hawaiian rolls combined with ham, turkey, and cheese is simply divine12.
- : Whether it’s a party, a quick lunch, or a fun dinner, these sliders are always a hit14.
- 1 package of Sweet Hawaiian Dinner Rolls (12 count)1
- ½ pound deli-sliced smoked or honey ham1
- ½ pound deli-sliced smoked roasted turkey1
- ½ pound Gruyère cheese or Swiss cheese, grated1
:
- 1 stick butter, melted1
- 1 egg, beaten1
- 1 teaspoon Worcestershire sauce1
- 2 tablespoons Dijon mustard1
- 2 tablespoons mayonnaise1
:
- : Preheat your oven to 325°F (160°C). Line a 9×13 inch baking dish with foil, making sure it overlaps the sides to create handles. Spray the foil-lined dish with cooking spray1.
- : Slice the Hawaiian rolls horizontally as a unit, without separating them into individual rolls. Place the bottom half in the baking dish1.
- : Layer the ham and turkey on top of the rolls, then cover with the cheese1.
- : In a small bowl, whisk together the melted butter, egg, Worcestershire sauce, Dijon mustard, and mayonnaise1.
- : Pour half of the sauce over the cheese layer. Place the tops of the rolls back on, pressing down lightly. Pour the remaining sauce over the tops and brush to spread evenly1.
- : Bake for 25-30 minutes. If the tops start to brown too much, cover loosely with foil14.
- : Remove from the oven and let cool for about 15 minutes. Use the foil handles to lift the sliders out onto a cutting board1.
- : With a large knife, cut the sliders into individual rolls. Dust generously with powdered sugar and serve with raspberry preserves on the side1234.
- : Serve with a dusting of powdered sugar and a side of raspberry jam for dipping1234.
- : Pair with a simple green salad for a light and balanced meal1.
- : These sliders are perfect as party appetizers, and your guests will love them1.
- : Gruyère cheese provides a great flavor, but feel free to use any Swiss cheese you like1.
- : Use leftover holiday ham or turkey to add your personal touch2.
- : Adjust the amount of Dijon mustard to your taste2.
- While Hawaiian rolls are highly recommended for their sweetness, you can use regular dinner rolls if you prefer12.
- Yes, you can assemble the sliders ahead of time and keep them in the fridge. Add the butter sauce just before baking1.
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave1.
While nutritional information is automatically calculated and should be considered an estimate, here’s a general idea1:
- Calories: Varies depending on ingredients used
- Fat: Moderate
- Protein: Moderate
- Carbohydrates: Moderate
Enjoy these delightful Monte Cristo Sliders! They’re a guaranteed crowd-pleaser and so much fun to make. Happy cooking!
