If you’re looking for a delicious meal that’s quick to prepare and requires minimal cleanup, then you’re in for a treat! This One Pot Spicy Sausage Pasta is not only bursting with flavor but is also incredibly easy to make. Let me take you through this delightful recipe that will soon become a family favorite.
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: 10 minutes
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: 20 minutes
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: Serves 4
This One Pot Spicy Sausage Pasta is perfect for busy weeknights. It combines the savory goodness of sausage with the comforting texture of pasta, all cooked together in one pot. The best part? It’s ready in just 30 minutes! Plus, the spices add a kick that elevates the dish to a whole new level. Trust me, your taste buds will thank you!
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12 oz (340g) pasta (penne or fusilli works great)
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1 lb (450g) spicy Italian sausage (casings removed)
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1 medium onion, chopped
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3 cloves garlic, minced
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1 can (14 oz) diced tomatoes (with juices)
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4 cups chicken broth
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1 tsp red pepper flakes (adjust to taste)
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1 tsp Italian seasoning
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Salt and pepper to taste
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2 cups fresh spinach
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Grated Parmesan cheese for serving
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Fresh basil leaves for garnish (optional)
In a large pot over medium heat, add the spicy Italian sausage. Use a wooden spoon to break it apart as it cooks. Cook until browned, about 5-7 minutes.
Add the chopped onion and minced garlic to the pot. Sauté for another 2-3 minutes until the onion becomes translucent and fragrant.
Stir in the diced tomatoes (with their juices), chicken broth, pasta, red pepper flakes, Italian seasoning, salt, and pepper. Bring everything to a boil.
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes or until the pasta is cooked al dente. Stir occasionally to prevent sticking.
When the pasta is ready, stir in the fresh spinach until wilted. Serve hot with grated Parmesan cheese on top and garnish with fresh basil if desired.
This dish pairs wonderfully with a simple side salad or some garlic bread for dipping. You can also serve it with a glass of red wine for an extra touch of indulgence!
Feel free to customize this recipe based on your preferences:
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: Try using chicken sausage or turkey sausage for a lighter option.
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: Replace sausage with mushrooms or chickpeas for a hearty vegetarian dish.
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: Add bell peppers, zucchini, or cherry tomatoes for more color and nutrition.
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: Stir in some heavy cream or cream cheese at the end for a creamy version.
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Calories: Approximately 450
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Protein: 25g
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Carbohydrates: 50g
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Fat: 15g
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Fiber: 3g
Yes! You can prepare it ahead of time and store it in an airtight container in the fridge for up to three days. Just reheat on the stove or microwave before serving.
Absolutely! This pasta freezes well. Just let it cool completely before transferring it to freezer-safe containers. It can be stored for up to three months.
You can use any short pasta like penne, fusilli, or rotini. Just keep an eye on cooking times as they may vary slightly.
If you prefer a milder flavor, use mild Italian sausage instead of spicy sausage and reduce or omit the red pepper flakes.
I hope you enjoy making this One Pot Spicy Sausage Pasta as much as I do! It’s quick, easy, and packed with flavor—perfect for any night of the week. Happy cooking!
