Peach bacon jam is the perfect blend of sweet, smoky, and savory flavors1. It’s a unique twist to add to any meal1. With peaches in season, this is a great way to use any extra you have1.
Why You’ll Love This Recipe
This peach bacon jam is incredibly versatile and easy to make. The combination of salty bacon, sweet peaches, and a hint of spice creates a flavor profile that complements a variety of dishes12. It’s also a great way to impress your friends and family with a unique homemade condiment.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Serving Size: Makes about 2 cups
Ingredients
- 1 pound thick-cut bacon, diced12
- 1 large yellow onion, finely diced (about 1 ½ cups)2
- 4 medium peaches, peeled and diced12
- 2 teaspoons minced garlic12
- ½ cup light brown sugar, packed12
- ⅓ cup apple cider vinegar12
- ¼ cup maple syrup12
- 1 teaspoon chili powder12
Instructions
- Heat a medium skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease12.
- Leave about ¼ cup of bacon grease in the pan, carefully removing the rest2.
- Add the diced onion and peaches to the pan. Reduce the heat to medium-low and cook until the onions are caramelized, about 15-20 minutes, stirring often2.
- Mix in the minced garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and cooked bacon2.
- Allow the mixture to simmer for 15-20 minutes, or until it thickens to the consistency of jam. Remember that cooking times may vary depending on the ripeness of the peaches12.
- Serve warm or cold2.
Serving Suggestions
Peach bacon jam pairs well with a variety of dishes1. Here are a few ideas:
- Burgers: Top your burger with a spoonful of peach bacon jam and a slice of Swiss cheese1.
- Biscuits: Spread it on warm biscuits for a sweet and savory breakfast1.
- Cheese Boards: Serve it with a cheese board alongside creamy cheeses like goat cheese or brie1.
- Grilled Meats: Use it as a glaze for grilled meats like pork chops or chicken1.
- Appetizers: Add some to goat cheese on a crostini4
Tips for Customization
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat4.
- Add bourbon: Stir in a tablespoon of bourbon for a deeper, more complex flavor4.
- Use different peaches: Experiment with different varieties of peaches, such as white peaches or donut peaches, for unique flavor profiles.
- Add different peppers: Add candied jalapenos or pickled peppers5
Storage Tips
- Store peach bacon jam in an airtight container in the refrigerator for up to one week.
- For longer storage, you can freeze the jam in freezer-safe containers for up to three months.
FAQs
Can I use frozen peaches?
- Yes, you can use frozen peaches, but make sure to thaw them completely and drain any excess liquid before adding them to the pan.
Can I make this recipe without bacon?
- While it won’t be peach bacon jam, you can still make a delicious peach jam by omitting the bacon and adding a pinch of smoked paprika for a smoky flavor.
How do I know when the jam is done?
- The jam is done when it has thickened to your desired consistency. It should coat the back of a spoon and slowly drip off in thick droplets.
What kind of bacon should I use?
- I recommend using thick-cut bacon for the best flavor and texture12. Applewood smoked bacon adds a delicious smoky flavor3.
Nutritional Information (per serving)
- Calories: 150
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
Enjoy this delightful Peach Bacon Jam! I’m sure you will find many ways to enjoy it!
