Pepperoni Pull Apart Bread

This Pepperoni Pull-Apart Bread is super easy to make and fun to eat! It’s perfect as a kid-friendly recipe, appetizer, or snack for game day. Everyone will love pulling apart the cheesy, melty bites of pizza bread1. I like to dip mine in pizza sauce or ranch dressing1.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have this delicious bread ready in no time1.
• Kid-Friendly: Kids love pulling apart the cheesy, pepperoni-filled bread1.
• Versatile: Perfect as an appetizer, snack, or even a fun dinner1.
• Delicious: The combination of cheesy bread, pepperoni, and flavorful seasonings is irresistible1.

Quick Facts

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Serving Size: 6-8 servings

Ingredients

• 2 8 oz tubes crescent rolls1
• 6 tablespoons melted butter1
• 1 tablespoon garlic paste or minced garlic1
• 1 tablespoon Italian seasoning1
• Kosher salt, pepper, crushed red pepper flakes1
• 30-40 slices pepperoni, quartered1
• 2 cups shredded mozzarella cheese1
• Optional: parsley, pizza sauce, ranch dressing for garnish and dipping1

Instructions

1. Preheat your oven to 350°F (175°C)1.
2. Unroll the crescent rolls and cut each individual roll in half. Roll each piece into a ball1.
3. In a large bowl, combine the melted butter, garlic, Italian seasoning, kosher salt, pepper, and crushed red pepper flakes. Stir until well combined1.
4. Add the crescent roll balls, pepperoni, and most of the cheese to the bowl. Toss until everything is coated with the butter mixture, saving some cheese for the topping1.
5. Grease a 9×13 inch casserole dish and transfer the mixture into the dish, ensuring the dough is in a single layer. Rearrange slightly if needed1.
6. Bake in the preheated oven for 25 minutes1.
7. Sprinkle the remaining mozzarella cheese over the top and bake for an additional 5-7 minutes, until the cheese is melted and bubbly1.
8. Garnish with parsley if desired. Serve warm with pizza sauce or ranch dressing for dipping1.

Serving Suggestions

• Serve warm, fresh out of the oven2.
• Serve with pizza sauce, marinara sauce, or ranch dressing for dipping13.
• Sprinkle with extra parmesan cheese for added flavor2.

Tips for Customization

• Cheese: Try using a mix of cheeses such as mozzarella, cheddar, and parmesan14.
• Meat: Use other meats like sausage, ham, or bacon instead of pepperoni14.
• Seasoning: Adjust the amount of Italian seasoning, garlic, or red pepper flakes to suit your taste1.
• Dough: Instead of crescent rolls, you can use canned biscuits or pizza dough23.
• Garlic Butter: Make extra garlic butter for dipping3.

How to Store and Reheat

• Storing: Store leftovers in an airtight container in the refrigerator3.
• Reheating: Wrap in foil and reheat in a 350°F (175°C) oven for about 10 minutes, or microwave on 50% power for a minute or two3.

FAQs

Can I use pizza dough instead of crescent rolls?Yes, you can use pizza dough for a slightly different texture. Roll out the dough, add the toppings, cut into pieces, and bake2.

Can I make this ahead of time?You can assemble the bread ahead of time and store it in the refrigerator until ready to bake. This is a great way to save time when entertaining3.

What if I don’t have a 9×13 inch casserole dish?You can use a different size dish, but you may need to adjust the baking time accordingly. A bundt pan can also be used4.

Can I add vegetables?Yes, feel free to add vegetables like bell peppers, onions, or mushrooms to the filling3.Enjoy this cheesy, delicious, and easy-to-make Pepperoni Pull-Apart Bread!