As someone who loves experimenting with flavors and textures in the kitchen, I’m excited to share with you my recipe for Pesto Feta Rolls. These rolls are not only easy to make but also packed with the vibrant flavors of pesto, the tanginess of feta, and the freshness of spinach. Let’s dive into why you’ll love them, how to make them, and some great serving suggestions.
Why You’ll Love It
- Flavor Combination: The combination of pesto, feta, and spinach creates a savory delight that’s perfect for both casual gatherings and special occasions.
- Easy to Make: With a simple dough recipe and quick filling preparation, these rolls are ready in no time.
- Versatile: Enjoy them as a snack, side dish, or even as a light meal.
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Serving Size: 12 rolls
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- ¾ cup warm milk
- 2 tsp softened butter
- For the Filling:
- ⅓ cup pesto (homemade or store-bought)
- 1 cup chopped baby spinach
- ¼ cup crumbled feta cheese
- ¼ cup grated parmesan cheese
- ¼ cup sun-dried tomatoes (optional)
- ¼ cup mozzarella cheese (optional)
- For Brushing:
- Garlic butter (mix softened butter with minced garlic)
Instructions
- Prepare the Dough: Combine flour, sugar, salt, and yeast in a bowl. Gradually add warm milk and mix until a smooth dough forms. Add softened butter and knead until well combined. Let the dough rise in a warm place for about 1 hour and 40 minutes, or until doubled in size.
- Prepare the Filling: Spread pesto over the rolled-out dough, leaving a small border. Top with spinach, feta, parmesan, sun-dried tomatoes, and mozzarella.
- Roll and Cut: Roll the dough tightly and cut into 12 equal pieces. Place them in a greased baking dish, leaving space between each roll. Let rise for another 40 minutes.
- Bake: Preheat the oven to 350°F (180°C). Bake for 30-35 minutes or until golden brown. Brush with garlic butter while still warm.
Serving Suggestions
- As a Side Dish: Perfect alongside soups or salads.
- As a Snack: Great with a cup of coffee or tea.
- At Parties: Serve warm and enjoy the rave reviews.
Tips for Customization
- Add Some Spice: Sprinkle red pepper flakes for a spicy kick.
- Nutty Flavor: Add chopped nuts like almonds or pine nuts to the filling.
- Herbal Twist: Mix in some fresh herbs like parsley or basil into the pesto.
Nutritional Information (Approximate per roll)
- Calories: 220
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 250mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 6g
Frequently Asked Questions (FAQs)
Q: Can I use store-bought dough for these rolls?
A: Yes, you can use store-bought pizza dough or bread dough to save time.
Q: How long do these rolls keep fresh?
A: Best consumed fresh, but they can be stored in an airtight container at room temperature for up to 2 days or frozen for up to a month.
Q: Can I add other ingredients to the filling?
A: Absolutely! Feel free to add diced bell peppers, olives, or even cooked chicken for added flavor. These Pesto Feta Rolls are a delightful addition to any meal, offering a blend of flavors that will leave you wanting more. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. So go ahead, give it a try, and enjoy the savory goodness!
