Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite recipes with you: Philly Cheesesteak Sloppy Joes! This recipe is a delicious twist on two classic comfort foods. Imagine the savory goodness of a Philly cheesesteak combined with the messy, flavorful appeal of a sloppy joe. Trust me, this hearty sandwich is a guaranteed crowd-pleaser, perfect for busy weeknights, game days, or any time you’re craving something quick, easy, and incredibly satisfying.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for busy weeknights.
  • Flavor-Packed: It’s a delicious, low-cost alternative to cheesesteaks. Every bite is bursting with savory flavors from the seasoned ground beef, sautéed veggies, and melted cheese.
  • Customizable: Feel free to adjust the ingredients to suit your taste. Add your favorite toppings or switch up the cheese for a personalized twist.
  • Crowd-Pleasing: Everyone loves a good sloppy joe, and this Philly cheesesteak version takes it to a whole new level.

Quick Facts

  • Prep Time: 5-7 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 25-30 minutes
  • Serving Size: 6-8 servings

Ingredients You’ll Need

  • 2 pounds lean ground beef
  • 1/2 cup chopped yellow onion
  • 1/2 – 3/4 cup chopped green bell pepper
  • 1/2 cup diced mushrooms (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup BBQ sauce (optional)
  • 2 tablespoons ketchup
  • 1/2 cup low fat cottage cheese
  • 4 tablespoons cheddar cheese powder
  • Provolone cheese slices
  • Hamburger buns
  • 1 Tablespoon Butter

Let’s Get Cooking!

  1. Brown the Beef: In a large skillet over medium-high heat, brown the ground beef until no longer pink. Make sure to break it up into small pieces as it cooks. Drain any excess grease.
  2. Sauté the Veggies: Return the beef to the skillet. Add the chopped onion, bell pepper, and mushrooms (if using). Cook until the vegetables are softened, about 5-7 minutes.
  3. Make the Sauce: Stir in the flour, beef broth, Worcestershire sauce, and BBQ sauce (if using). Bring to a simmer, and cook until the sauce has thickened, about 5 minutes.
  4. Add Cheese: Remove from heat and stir in slices of provolone cheese until melted and creamy.
  5. Toast the Buns: Toast the hamburger buns until golden brown.
  6. Assemble and Serve: Spoon the Philly cheesesteak mixture onto the toasted buns. Serve immediately and enjoy!

Tips for the Perfect Philly Cheesesteak Sloppy Joes

  • Toast the Buns: Toasting the buns is a must! It adds a nice texture and prevents the bottom bun from getting soggy.
  • Cheese, Please: Don’t skimp on the cheese! Provolone is classic, but feel free to use your favorite cheese.
  • Get Creative with Toppings: Top with anything that makes you happy!

Serving Suggestions

  • Classic Sides: Potato chips, coleslaw, or a simple side salad.
  • Hearty Options: Mac and cheese, potato salad, or a bowl of creamy tomato soup.
  • Fresh Veggies: Serve with a side of roasted vegetables or a crisp cucumber salad.

Variations and Customizations

  • Cheese: You can experiment with different types of cheese such as cheddar, mozzarella, or even a spicy pepper jack for an extra kick.
  • Peppers: Use different colored bell peppers or add jalapeños for heat.
  • Meat: Ground turkey or ground chicken also work well in this recipe.
  • Make it a Meal: Serve over baked potatoes or sweet potatoes for a hearty, deconstructed version.

FAQs

  • Can I make this ahead of time? Yes, you can prepare the sloppy joe mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.
  • Can I freeze this? Absolutely! This recipe freezes well. Store in an airtight container for up to 2-3 months.
  • How do I prevent the buns from getting soggy? Toasting the buns helps create a barrier against the moisture. You can also add a slice of cheese on the bottom bun to prevent it from getting soggy.

Nutritional Information (Per Serving)

  • Calories: 260
  • Protein: 32g
  • Carbohydrates: 4.5g
  • Fat: 12.5g

(Note: Nutritional information is based on the Stay Fit Mom recipe and may vary depending on specific ingredients and serving sizes.)

I hope you enjoy this Philly Cheesesteak Sloppy Joes recipe as much as I do! It’s a guaranteed hit with family and friends, and perfect for any occasion. Happy cooking!

By Raphael

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