Hey there, fellow pizza lovers! Get ready to have your taste buds blown away by my latest obsession: Pickle Pizza! Yes, you read that right. This isn’t your average pepperoni and mushroom pie. It’s a tangy, creamy, and utterly addictive flavor explosion that will change your pizza game forever6.
Why You’ll Love This Pickle Pizza
Okay, I know what you might be thinking: pickles on pizza? But trust me on this one. The combination of creamy garlic sauce, salty dill pickles, and melty mozzarella is a match made in heaven12. It’s:
- Easy: This recipe comes together in minutes with simple ingredients2.
- Quick: From prep to plate, you’re looking at about 30 minutes1.
- Unique: Tired of the same old pizza routine? Pickle pizza is guaranteed to shake things up1.
- Dill-icious: If you’re a pickle fanatic like me, this pizza is a dream come true6.
Quick Facts
Ingredients You’ll Need
For the Garlic Sauce:
- 1 clove garlic, peeled and smashed1
- ¾ cup sour cream1
- ¼ cup mayonnaise1
- 1-2 teaspoons water1
- ½ teaspoon kosher salt1
- ¼ teaspoon pepper1
- 1 teaspoon lemon juice1
For the Pizza:
- 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough1
- 2-3 dill pickles, thinly sliced12
- 1 cup shredded mozzarella cheese1
- ¼ cup grated Parmesan cheese1
Let’s Get Cooking: Step-by-Step Instructions
- Get Started: Preheat your oven to 425°F (220°C)4. If you’re using a pizza stone or steel, place it in the oven while it preheats5.
- Make the Garlic Sauce: In a small bowl, whisk together the smashed garlic, sour cream, mayonnaise, water, salt, pepper, and lemon juice1. Adjust the amount of water to reach your desired consistency.
- Prep the Dough: Stretch or roll out your pizza dough to your desired thickness and shape1. Place it on a baking sheet or pizza peel2.
- Sauce It Up: Spread the garlic sauce evenly over the pizza dough, leaving a small border for the crust1.
- Add the Cheese: Sprinkle the mozzarella cheese evenly over the sauce, followed by the Parmesan cheese1.
- Pile on the Pickles: Arrange the thinly sliced dill pickles over the cheese12.
- Bake It: Carefully transfer the pizza to the preheated oven (or onto the pizza stone/steel) and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly3.
- Cool and Serve: Let the pizza cool for a few minutes before slicing and serving2.
Serving Suggestions
- Ranch Dressing: Serve with a side of ranch dressing for dipping3.
- Fresh Dill: Sprinkle fresh chopped dill over the pizza for an extra burst of flavor25.
- Hot Honey: Drizzle with hot honey for a sweet and spicy kick7.
- Bacon: Add cooked and crumbled bacon for a salty and smoky twist3.
Tips for Customization
- Cheese: Experiment with different cheeses like provolone, cheddar, or gouda5.
- Crust: Use your favorite type of pizza crust, whether it’s thin crust, thick crust, or even puff pastry17.
- Spicy: Add a pinch of red pepper flakes to the garlic sauce or use spicy dill pickles for a fiery kick5.
- Dill Ranch: Mix sour cream, mayo, pickle juice, chives, fresh dill, garlic powder, onion powder, salt, and pepper for a tangy dipping sauce5.
FAQs
Can I use store-bought pizza dough?Absolutely! Store-bought pizza dough is a great time-saver3.What kind of pickles should I use?I recommend using kosher dill pickles for the best flavor2. Avoid sweet pickles, as they might clash with the other flavors.Can I make this pizza ahead of time?You can prep the garlic sauce and slice the pickles ahead of time, but I recommend assembling and baking the pizza right before serving.
Nutritional Information (Per Slice):
- Calories: 350-450 (estimated)
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 30-40g
Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
