Hey pizza lovers! Are you tired of blah, boring pizza sauce from the store? I know I was. That’s why I set out to create a pizza sauce that’s bursting with flavor, super easy to make, and way better than anything you can buy. This recipe is my pride and joy, and I can’t wait to share it with you!
Seriously, get ready to be amazed. Here’s why this pizza sauce will become your new go-to:
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: We’re talking a rich, tangy, and slightly sweet flavor that perfectly complements all your favorite pizza toppings.
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: From start to finish, you’ll have this sauce ready in under 30 minutes. Perfect for those spontaneous pizza nights!
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: No fancy, hard-to-find ingredients here. Just everyday pantry staples.
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: Want it spicier? Sweeter? More savory? I’ll give you tips on how to tweak it to your exact liking.
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: Making your own sauce is way cheaper than buying those jars at the store. More pizza for your money!
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: 5 minutes
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: 20 minutes
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: Makes enough for 2-3 large pizzas
Here’s everything you need to whip up this delicious sauce:
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1 (15 ounce) can of tomato sauce
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1 (6 ounce) can of tomato paste
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon red pepper flakes (optional, for a little kick!)
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1 teaspoon sugar (or honey)
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1 tablespoon olive oil
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Salt and black pepper to taste
This is so easy, you’ll be a pizza sauce pro in no time!
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: Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn it!
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: Pour in the tomato sauce and tomato paste. Stir well to combine.
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: Add the oregano, basil, red pepper flakes (if using), sugar (or honey), salt, and pepper.
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: Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
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: After 20 minutes, taste the sauce and adjust the seasonings as needed. Add more salt, pepper, sugar, or red pepper flakes to your liking.
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Let the sauce cool, then its ready to use on your delicious pizzas.
Okay, so obviously this sauce is amazing on pizza. But don’t stop there! Here are some other ways to use it:
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: Toss it with your favorite pasta for a quick and easy meal.
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: Serve it warm with mozzarella sticks, breadsticks, or garlic knots.
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: Use it as a base for shakshuka, a delicious Middle Eastern and North African dish with poached eggs.
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: Use it on any sandwich or burger to give it a blast of flavour.
Want to make this sauce your own? Here are some ideas:
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: Stir in some chopped fresh basil, oregano, or parsley at the end of cooking for a burst of freshness.
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: Add more red pepper flakes, a pinch of cayenne pepper, or a dash of hot sauce for extra heat.
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: Add a little more sugar or honey to balance the acidity of the tomatoes.
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: Sauté some finely chopped onions, bell peppers, or mushrooms with the garlic for a more complex flavor.
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: When the sauce is hot, add in any cheese you like to give it a creamy cheesy flavour.
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: Add in tomato chucks to give it a more authentic Italian flavour.
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Note: Nutritional information is an estimate and may vary based on specific ingredients and serving size.
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Calories: 40 per serving (1/4 cup)
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Fat: 2g
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Sodium: 200mg
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Carbohydrates: 5g
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Sugar: 3g
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Protein: 1g
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Absolutely! You’ll need about 2 pounds of fresh tomatoes, peeled and crushed. You may need to simmer the sauce for a bit longer to reduce the liquid.
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Yes! Let the sauce cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months.
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This sauce will keep in the fridge for up to 5 days.
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You can still make it, but the sauce will be thinner. Use 1.5x the amount of tomato sauce to compensate.
