When autumn arrives and I start craving warm, comforting flavors, the first thing I bake is Pumpkin Chocolate Chip Cookies. These cookies are soft, fluffy, lightly spiced, and filled with melty chocolate chips. They taste like a mix between pumpkin pie and a classic chocolate chip cookie — the perfect fall treat!
Quick Facts
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Prep Time: 10 minutes
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Cooking Time: 10–12 minutes
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Total Time: 20–25 minutes
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Serving Size: 18–20 cookies
Why You’ll Love These Pumpkin Chocolate Chip Cookies
These cookies stay soft for days thanks to the pumpkin puree. They have the warm flavors of cinnamon and nutmeg, balanced with sweet chocolate chips. They’re easy to make, great for sharing, and perfect for cozy evenings, fall parties, or holiday dessert tables. Plus, your kitchen will smell amazing while they bake!
Ingredients You’ll Need
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1/2 cup butter, softened
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1/2 cup sugar
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1/2 cup brown sugar
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1/2 cup pumpkin puree
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1 egg
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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1 cup chocolate chips
How I Make My Pumpkin Chocolate Chip Cookies
Step 1: Mix the Wet Ingredients
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Beat butter, sugar, and brown sugar until creamy.
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Add pumpkin puree, egg, and vanilla, and mix until smooth.
Step 2: Add the Dry Ingredients
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In another bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
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Add dry mixture to the wet mixture and stir gently.
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Fold in the chocolate chips.
Step 3: Bake the Cookies
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Scoop small spoonfuls of dough onto a baking sheet lined with parchment.
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Bake at 350°F (175°C) for 10–12 minutes, until the edges are set.
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Let cool for a few minutes before moving to a wire rack.
Soft, warm, and full of chocolate — the perfect fall cookie!
Serving Suggestions
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Enjoy warm with a glass of milk or hot cocoa.
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Pair with a pumpkin spice latte for extra fall flavor.
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Serve at holiday gatherings or add to cookie gift boxes.
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Sandwich two cookies with vanilla ice cream for a fun dessert.
Tips for Customization
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Extra spice: Add a pinch of ginger or cloves.
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More chocolate: Use a mix of milk, dark, or white chocolate chips.
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Add crunch: Mix in walnuts or pecans.
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Healthier version: Replace half the flour with whole wheat flour.
Nutritional Info (Approx. per cookie)
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Calories: 130–160
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Carbs: 18–20g
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Fat: 6–8g
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Protein: 1–2g
(Varies depending on chocolate and size.)
FAQs
1. Why are pumpkin cookies soft?
Pumpkin adds moisture, making the cookies cake-like and fluffy.
2. Can I use homemade pumpkin puree?
Yes! Just make sure it’s thick and not watery.
3. Can I chill the dough?
You can — chilled dough makes the cookies puffier and prevents spreading.
4. How long do they stay fresh?
They stay soft for 3–4 days in an airtight container.
Final Bite
These Pumpkin Chocolate Chip Cookies are everything I love about fall — warm spices, soft textures, and sweet chocolate in every bite. They’re easy to bake, even easier to enjoy, and perfect for anyone who loves cozy seasonal treats.
