Warm, cheesy, and packed with flavor, this Queso Fundido Skillet is a guaranteed crowd-pleaser! I love how quickly it comes together for a simple appetizer that everyone enjoys. This is my favorite recipe for game days, parties, or even a cozy night in13.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 6-8
Why You’ll Love This Recipe
- Simple and Fast: With minimal prep and cook time, you can have a bubbling skillet of cheesy goodness ready in under 30 minutes12.
- Crowd-Pleasing: The combination of savory chorizo, sautéed onions, and melted cheese is irresistible13.
- Customizable: Easily adapt the ingredients and toppings to suit your taste preferences4.
- Versatile: Perfect as an appetizer, snack, or even a fun meal3.
Ingredients
- 1 pound ground chorizo sausage1
- 1 small yellow onion, diced (about ½ cup)1
- 1 small jalapeno pepper, finely diced (optional)1
- 4 cups (452 g) Monterey Jack cheese, shredded1
- 2 tablespoons butter2
- 2 cans of green chiles, drained2
Toppings
- Diced tomato1
- Diced jalapeno pepper1
- Chopped cilantro1
- Warm tortillas or tortilla chips for serving1
Let’s Get Cooking!
- Prep the ingredients: Dice the onion and jalapeno (if using). Shred the Monterey Jack cheese1.
- Sauté the aromatics: Add butter to a large cast iron skillet and melt over medium heat2. Add the onion and green chiles to the pan and cook, stirring occasionally for 3 minutes until the onion begins to soften2.
- Cook the chorizo: Add the chorizo to the skillet and cook, stirring and crumbling the meat constantly until cooked through, about 6-8 minutes2. Remove the chorizo mixture from the skillet and put it on a paper towel-lined plate to drain the grease2.
- Melt the cheese: Remove the skillet from the heat and add half of the Monterrey Jack, then add half of the chorizo mixture2. Top with the remaining cheese2.
- Bake: Place the skillet in the preheated oven and bake for 15-20 minutes until hot and bubbly2.
- Garnish and serve: Garnish with your favorite toppings like diced tomato, jalapeno, and cilantro. Serve immediately with warm tortillas or tortilla chips1.
Serving Suggestions
- With Tortillas: Warm tortillas are perfect for scooping up the melted cheese and chorizo1.
- With Tortilla Chips: Crispy tortilla chips add a satisfying crunch to each bite1.
- As a Topping: Spoon over grilled meats, nachos, or baked potatoes.
Tips for Customization
- Cheese: While I love Monterey Jack, feel free to experiment with other melting cheeses like Oaxaca, mozzarella, or pepper jack34.
- Spice Level: Adjust the amount of jalapeno to control the heat. For a milder flavor, use a poblano pepper instead16.
- Protein: Swap the chorizo for soyrizo, ground beef, or shredded chicken3.
- Veggies: Add diced bell peppers, mushrooms, or corn for extra flavor and nutrients4.
Nutritional Information (per serving, approximate)
- Calories: 210kcal2
FAQs
Can I make this ahead of time?
- I recommend making this fresh for the best flavor and texture. However, you can prep the ingredients ahead of time and store them separately3.
Can I use pre-shredded cheese?
- Blocks of cheese melt better. Pre-shredded cheese is coated in stabilizers that prevent clumping3.
What if I don’t have a cast iron skillet?
- Any oven-proof dish will work, but a cast iron skillet distributes heat evenly for the perfect melt2.
Can I double this recipe?
- Yes! Use a 10-inch or larger skillet2.
Enjoy this easy and delicious Queso Fundido Skillet. I know I do!
