Rosemary Dinner Rolls With Garlic Butter

These Rosemary Dinner Rolls with Garlic Butter are my go-to recipe when I want something comforting and delicious without spending hours in the kitchen1. They’re perfectly soft and fluffy, infused with the fragrant aroma of rosemary, and topped with a savory garlic butter that will make your taste buds sing16. Trust me; these rolls are a must-have for everyday meals and holiday traditions1!

Why You’ll Love These Rolls

• Quick and Easy: Ready in about an hour, these rolls are perfect for busy weeknights2.
• Soft and Fluffy: The texture is simply divine, making them irresistible1.
• Flavorful: The rosemary and garlic butter combination is a match made in heaven16.
• Versatile: They pair well with almost any main course8.

Quick Facts

• Prep Time: 10 minutes1
• Cook Time: 20-30 minutes34
• Rising Time: 15 minutes3
• Total Time: About 1 hour2
• Serving Size: 12 rolls3

Ingredients

For the Rolls:

• 4 cups (500g) all-purpose flour, divided, plus more if needed1
• 2 ¼ teaspoons rapid rise yeast1
• ¼ cup (50g) granulated sugar1
• 2 teaspoons fresh rosemary, minced1
• 1 teaspoon kosher salt1
• 1 ½ cups (366g) whole milk, warmed (110°F-115°F)1
• 1 large egg, room temperature, beaten1

For the Garlic Butter Topping:

• 2 tablespoons unsalted butter1
• 1 teaspoon fresh garlic, minced1
• 1 teaspoon fresh parsley, minced1
• ½ teaspoon kosher salt1

Let’s Get Baking!

1. Get Started: In a large bowl, combine 2 cups of flour, yeast, sugar, rosemary, and salt1.
2. Warm the Milk: Warm the milk to 110°F-115°F. Add the warm milk and beaten egg to the flour mixture1.
3. Mix It Up: Mix on low speed until just combined. Gradually add the remaining flour until a soft dough forms3.
4. Knead the Dough: Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic6.
5. First Rise: Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 15 minutes3.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball23.
7. Second Rise: Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for 45 minutes, or until doubled in size3.
8. Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown3.
9. Garlic Butter Time: While the rolls are baking, melt the butter in a small saucepan. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the parsley and salt2.
10. Brush and Serve: Brush the warm garlic butter over the baked rolls. Serve immediately and enjoy2!

Serving Suggestions

• Serve warm with soups, stews, or pasta dishes8.
• Perfect for holiday dinners like Thanksgiving or Christmas1.
• Enjoy them as a side with your favorite main course8.
• Make mini sandwiches with leftover turkey or ham.

Tips for Customization

• Cheese: Add shredded cheddar, parmesan, or mozzarella cheese to the dough for extra flavor.
• Herbs: Experiment with different herbs like thyme, oregano, or basil5.
• Spicy: Add a pinch of red pepper flakes to the garlic butter for a little heat.
• Sweet: Brush the baked rolls with honey butter instead of garlic butter.

FAQs

Can I make these rolls ahead of time?Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before shaping and baking.

Can I freeze these rolls?Yes, bake the rolls and let them cool completely. Wrap them tightly in plastic wrap and then in foil. Freeze for up to 2 months. Reheat in a warm oven before serving.

What if I don’t have fresh rosemary?You can use 1 teaspoon of dried rosemary instead of fresh.

Can I use a stand mixer?Yes, you can use a stand mixer with a dough hook attachment to knead the dough34. Mix on medium speed for 5-7 minutes until the dough is smooth and elastic.Enjoy these delightful Rosemary Dinner Rolls with Garlic Butter! I hope you love them as much as I do1!