If you love seafood and creamy pasta, you’re going to fall head over heels for my Salmon and Shrimp Alfredo. This dish combines tender salmon, juicy shrimp, and a rich, cheesy Alfredo sauce tossed with pasta. It’s restaurant-worthy but easy enough to make at home, whether you’re cooking for a cozy date night or a family dinner.
Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Serving Size: 4 servings
Why You’ll Love This Recipe
- Seafood Lovers’ Dream: You get both salmon and shrimp in every creamy bite.
- Rich and Satisfying: The Alfredo sauce is silky, cheesy, and coats the pasta beautifully.
- Easy Yet Impressive: Looks and tastes fancy but is simple to cook.
- Customizable: Use your favorite pasta or add extra veggies.
Ingredients
- 8 oz fettuccine or linguine pasta
- 2 salmon fillets (about 6 oz each), skin removed and cut into bite-sized pieces
- 8 oz large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
2. Cook the Salmon and Shrimp
- While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add the salmon pieces, season with salt and pepper, and cook for 2-3 minutes per side until just cooked through. Remove and set aside.
- Add the remaining olive oil to the same skillet. Add the shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink and opaque. Remove and set aside with the salmon.
3. Make the Alfredo Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese and Italian seasoning. Let the sauce simmer for 3-4 minutes until it thickens slightly. Season with salt and pepper to taste.
4. Combine Everything
- Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce.
- Gently fold in the cooked salmon and shrimp.
- Heat everything together for 1-2 minutes until warmed through.
5. Serve
- Divide the pasta among plates.
- Sprinkle with fresh parsley and serve with lemon wedges on the side for a bright, fresh finish.
Serving Suggestions
- Serve with garlic bread or a simple green salad for a complete meal.
- Add steamed broccoli or sautéed spinach for extra veggies.
- A crisp white wine, like Pinot Grigio or Chardonnay, pairs perfectly with this creamy seafood pasta.
Tips for Customization
- Switch Up the Pasta: Use penne, spaghetti, or your favorite shape.
- Add Veggies: Stir in peas, asparagus, or mushrooms for more color and nutrition.
- Make it Lighter: Use half-and-half or whole milk instead of heavy cream (the sauce will be a bit thinner).
- Spicy Kick: Add a pinch of red pepper flakes to the sauce.
Nutritional Information (Per Serving)
- Calories: ~670
- Protein: 39g
- Carbs: 46g
- Fat: 36g
- Fiber: 2g
- Calcium: 35% DV
- Omega-3s: High
(Nutrition may vary based on ingredients and portion sizes.)
Frequently Asked Questions
Can I use frozen salmon and shrimp?
Yes! Just thaw them completely and pat dry before cooking.
Can I make this ahead of time?
It’s best served fresh, but you can store leftovers in the fridge for up to 2 days. Reheat gently with a splash of milk or cream.
Can I use pre-cooked shrimp?
Yes, just add them at the end to warm through so they don’t get rubbery.
What can I use instead of Parmesan?
Grated Romano or Asiago cheese also work well in Alfredo sauce.
Is this dish gluten-free?
Use gluten-free pasta to make it gluten-free!
Final Thoughts
Salmon and Shrimp Alfredo is a creamy, dreamy pasta dish that’s sure to impress anyone who tries it. The combination of rich seafood and silky sauce is pure comfort food, and you can make it your own with different add-ins or pasta shapes. Give it a try and let your kitchen feel like a five-star restaurant tonight!
