If you’re looking for a delicious and hassle-free meal, then salmon patties are the way to go! These tasty little cakes are not only quick to prepare but also packed with flavor and nutrition. Whether you need a quick weeknight dinner or a satisfying appetizer, these salmon patties will surely impress.
Salmon patties are incredibly versatile and can be made with just a few simple ingredients. They are perfect for using up leftover salmon or canned salmon from your pantry. Plus, they are crispy on the outside and tender on the inside, making them a delightful treat for everyone at the table.
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: 10 minutes
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: 10 minutes
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: 20 minutes
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: 4 patties (serves about 2-4 people)
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14-15 oz canned salmon (well-drained)
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1 medium yellow onion (finely diced)
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1/2 red bell pepper (seeded and diced)
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1/2 cup Panko breadcrumbs (or regular breadcrumbs)
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1 large egg (lightly beaten)
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2 tablespoons mayonnaise
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1 teaspoon Worcestershire sauce
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1 teaspoon garlic salt (or to taste)
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1/4 teaspoon freshly ground black pepper
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1/4 cup fresh parsley (finely minced)
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Olive oil and unsalted butter for frying
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: In a medium skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the diced onion and bell pepper, sautéing until they are golden and softened, about 7-9 minutes. Remove from heat.
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: In a large mixing bowl, combine the flaked salmon, sautéed onion and bell pepper, breadcrumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley. Mix everything well until combined.
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: Using your hands, form the mixture into patties about 2 inches wide and half an inch thick.
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: In a clean non-stick skillet, heat another tablespoon of olive oil and butter over medium heat. Add the salmon patties in a single layer and cook for about 3-4 minutes on each side or until they are golden brown. If they brown too quickly, reduce the heat.
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: Once cooked, place the patties on a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce or salad.
These salmon patties are incredibly versatile! Here are some serving ideas:
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Serve them on a bed of mixed greens with a lemon vinaigrette.
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Pair them with a refreshing cucumber salad.
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Enjoy them in hamburger buns as salmon burgers.
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They also go great with sides like mashed potatoes or roasted vegetables.
Feel free to get creative with your salmon patties! Here are some ideas:
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: Incorporate spices like cayenne pepper or smoked paprika for an extra kick.
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: Chopped spinach or grated zucchini can add more nutrition.
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: Add some shredded cheese like cheddar or feta for added flavor.
Each patty contains approximately:
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Calories: 175 kcal
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Protein: 18g
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Carbohydrates: 10g
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Fats: 8g
Yes! Just cook fresh salmon first, then flake it before mixing it with other ingredients.
Store any leftover patties in an airtight container in the refrigerator for up to three days. Reheat in a skillet before serving.
Absolutely! You can freeze uncooked patties by placing them on a baking sheet until firm, then transferring them to a freezer bag. Cook from frozen when ready to eat.
They pair well with salads, rice dishes, or even as part of a sandwich!
These quick and easy salmon patties are sure to become a favorite in your household! Enjoy making this delightful dish that is both nutritious and satisfying. Happy cooking!
