There’s something so comforting about a warm, homemade quiche, and this Sausage, Pepper & Onion Quiche is one of my personal favorites. It’s savory, hearty, colorful, and incredibly easy to make. The combination of juicy sausage, sweet bell peppers, caramelized onions, and creamy egg filling baked inside a flaky crust makes this dish perfect for breakfast, brunch, lunch, or even a simple dinner.
If you love recipes that are satisfying but effortless, this quiche belongs in your kitchen!
Quick Facts
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Prep Time: 15 minutes
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Cooking Time: 40 minutes
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Total Time: 55 minutes
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Serving Size: 6–8 slices
Why You’ll Love This Quiche
I love this recipe because it strikes the perfect balance of comfort and convenience. Here’s why it’s a standby in my home:
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Easy, one-pan filling
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Works for any meal of the day
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Great way to use leftover veggies
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Freezes well for future meals
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Customizable to fit any preference
It’s the kind of dish that makes your kitchen smell amazing and brings everyone to the table.
Ingredients You’ll Need
For the Crust
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1 store-bought pie crust (or homemade, if you prefer)
For the Filling
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1 cup cooked sausage (crumbled or sliced)
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1 bell pepper (any color), diced
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1 medium onion, sliced
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1 tablespoon olive oil or butter
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1 cup shredded cheese (cheddar, mozzarella, or Swiss)
For the Egg Mixture
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4 large eggs
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1 cup milk or half-and-half
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Salt and pepper to taste
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½ teaspoon dried Italian herbs (optional)
How to Make Sausage, Pepper & Onion Quiche
Step 1: Prep the Crust
Place the pie crust into a round baking dish. Press gently and trim the edges if needed. Pre-bake for 5 minutes to prevent sogginess.
Step 2: Cook the Vegetables
Heat oil in a pan. Cook the onions and peppers on medium heat until soft and slightly caramelized.
Step 3: Add the Sausage
Stir in the cooked sausage and cook for another 2–3 minutes.
Step 4: Prepare the Egg Mix
Whisk together eggs, milk, herbs, salt, and pepper in a bowl.
Step 5: Assemble the Quiche
Spread the sausage and veggie mixture evenly over the crust. Sprinkle cheese over it. Pour the egg mixture evenly on top.
Step 6: Bake
Bake at 350°F (175°C) for 35–40 minutes, or until the center is set and the top is golden.
Step 7: Rest & Serve
Let it cool slightly so the quiche slices cleanly. Enjoy warm!
Serving Suggestions
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Serve with a simple green salad.
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Pair with roasted potatoes or hash browns.
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Add fresh fruit on the side for a brunch spread.
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Great for holiday mornings or weekend gatherings.
Tips for Customization
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Make it spicy: Add jalapeños or chili flakes.
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Veggie boost: Add spinach, mushrooms, broccoli, or tomatoes.
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Cheese swap: Try feta, brie, or pepper jack.
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Crustless version: Skip the crust and bake the filling in a greased dish.
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Pork-free option: Use chicken sausage or turkey sausage.
Nutritional Info (Approx. per slice)
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Calories: 230–260
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Protein: 12g
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Fat: 18g
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Carbs: 12g
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Fiber: 1g
(Values vary based on sausage and cheese choice.)
FAQs
1. Can I make this quiche ahead of time?
Yes! Bake it the night before and reheat slices in the oven or microwave.
2. Can I freeze leftover quiche?
Absolutely—freeze slices individually for easy future meals.
3. Can I use plant-based sausage?
Yes, vegetarian sausage works wonderfully in this recipe.
4. How do I know if the quiche is done?
The center should be set—not jiggly—and a knife inserted should come out clean.
5. Can I make mini quiches instead?
Yes! Use a muffin tray and reduce the baking time to 18–20 minutes.
Final Thoughts
This Sausage, Pepper & Onion Quiche is an incredibly versatile dish that makes any meal feel special. It’s hearty, flavorful, and customizable—everything a good homemade recipe should be. Whether you’re planning brunch or prepping easy meals for the week, this quiche is sure to become a favorite.
