As a lover of breakfast and brunch, I’m excited to share with you my favorite recipe for Savory Breakfast Monkey Bread. This dish is perfect for busy mornings when you need something quick, easy, and satisfying. It combines the best of breakfast—eggs, sausages, cheese, and biscuits—into one delightful pull-apart bread.
Why You’ll Love It
- Easy to Make: This recipe uses simple ingredients like canned biscuits, making it a breeze to prepare.
- Customizable: You can add your favorite meats, cheeses, and herbs to suit your taste.
- Perfect for Sharing: It’s a great dish for family gatherings or brunch parties.
Quick Facts
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Serving Size: 8-10 people
Ingredients
- 1 can of homestyle biscuits (16.3 oz)
- 6 eggs, scrambled
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: sausage, ham, or other meats
Instructions
- Preheat Oven: Set your oven to 350°F (177°C).
- Prepare the Pan: Grease a 12-cup Bundt pan with butter or nonstick spray.
- Cut Biscuits: Cut each biscuit into 6 pieces.
- Mix Ingredients: In a large bowl, combine melted butter, biscuit pieces, scrambled eggs, crumbled bacon, and shredded cheese. Mix well.
- Assemble the Bread: Add the mixture to the prepared Bundt pan.
- Bake: Bake for 30-35 minutes or until golden brown on top.
- Serve: Let it cool for a few minutes, then invert onto a serving plate.
Serving Suggestions
- Serve warm with a side of fresh fruit or a green salad.
- Add a dollop of sour cream or salsa for extra flavor.
- Perfect for brunch parties or family gatherings.
Tips for Customization
- Add Sausages: Use cooked sausages instead of bacon for a different flavor.
- Herbs and Spices: Add dried herbs like thyme or oregano for extra depth.
- Cheese Variations: Try using mozzarella or feta for a different taste.
Nutritional Information (Approximate per serving)
- Calories: 350
- Protein: 20g
- Fat: 20g
- Carbohydrates: 20g
FAQs
Q: Can I use homemade dough instead of canned biscuits?
A: Yes, you can make your own dough from scratch. It will take longer, but it’s a great option if you prefer a more traditional bread taste.
Q: How do I store leftovers?
A: Store leftovers in an airtight container at room temperature for up to a day or in the refrigerator for up to 3 days. Reheat in the oven before serving.
Q: Can I add other meats or vegetables?
A: Absolutely! Feel free to add diced ham, bell peppers, or mushrooms to make it even more savory.This Savory Breakfast Monkey Bread is a game-changer for busy mornings. It’s easy, delicious, and perfect for sharing with family and friends. Give it a try and enjoy the ooey-gooey goodness!
