As a lover of breakfast, I’m always on the lookout for dishes that are both easy to make and packed with flavor. Today, I want to share with you one of my favorites: the Savory Sausage Dutch Baby. This recipe combines the light, airy texture of a Dutch baby pancake with the savory goodness of sausage and cheese, making it perfect for a hearty breakfast or brunch.
Why You’ll Love It
- Easy to Make: This recipe requires minimal preparation and cooks quickly in the oven.
- Customizable: You can easily adjust the toppings to suit your taste preferences.
- Impressive Presentation: The puffed pancake makes a stunning centerpiece for any breakfast table.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving Size: 4 servings
Ingredients
For the Dutch Baby:
- 3 large eggs, room temperature
- ½ cup whole milk
- ½ cup all-purpose flour
- 1 tablespoon granulated sugar
- ¼ cup unsalted butter
- ¼ teaspoon salt
For the Toppings:
- ½ pound ground pork sausage
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk, room temperature
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- 3 large eggs, scrambled
- Green onions, for garnish
- Optional: Cheddar cheese, diced bell peppers
Instructions
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare the Dutch Baby:
- In a blender, combine eggs, milk, flour, sugar, and salt. Blend until smooth.
- Melt butter in a 10-inch cast-iron skillet or oven-safe pan in the oven.
- Pour the batter into the hot skillet and return to the oven. Bake for 20 minutes or until puffed and golden.
- Cook the Sausage:
- In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces as it cooks.
- Add garlic powder, salt, and pepper to taste.
- Assemble:
- Once the Dutch baby is done, top it with scrambled eggs, cooked sausage, and any additional toppings you like.
- Garnish with green onions and serve immediately.
Serving Suggestions
- Breakfast Spread: Serve with hash browns, toast, and fresh fruit for a complete breakfast.
- Brunch Option: Pair with a side salad or roasted vegetables for a lighter meal.
Tips for Customization
- Add Cheese: Sprinkle shredded cheddar or parmesan cheese over the sausage for extra flavor.
- Veggie Additions: Include diced bell peppers or mushrooms in the sausage skillet for added nutrition.
- Spice It Up: Add a pinch of cayenne pepper to the sausage for a spicy kick.
Nutritional Information (Approximate per serving)
- Calories: 350
- Protein: 22g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 150mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 4g
FAQs
Q: What is a Dutch baby pancake?
A: A Dutch baby pancake is a type of pancake that is baked in the oven, resulting in a light and airy texture with a crispy edge.
Q: Can I make this recipe in advance?
A: While you can prepare some components ahead of time, it’s best to cook the Dutch baby just before serving to ensure it stays puffed.
Q: How do I prevent the Dutch baby from deflating?
A: It’s normal for the pancake to deflate slightly after removing it from the oven. To minimize this, serve immediately after topping.Enjoy your Savory Sausage Dutch Baby, and don’t hesitate to experiment with different toppings to make it your own!
