As a lover of simple yet flavorful meals, I’m excited to share with you my favorite Skillet Chicken Tortellini recipe. This dish is perfect for busy days when you need something quick, delicious, and satisfying. Here’s why you’ll love it:
Why You’ll Love It
- One-Pot Wonder: Everything cooks in one skillet, making cleanup a breeze.
- Quick Preparation: Ready in just 30 minutes, perfect for weeknights.
- Customizable: You can easily add your favorite vegetables or spices to make it your own.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving Size: 4 people
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup marinara sauce
- ½ cup chicken broth
- ½ cup heavy cream
- 1 lb frozen cheese tortellini
- 3 cups fresh spinach
- ¾ cup grated Pecorino Romano cheese
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Once hot, add the garlic and cook for 1 minute until fragrant.
- Cook the Chicken: Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Build the Sauce: Add the marinara sauce, chicken broth, and heavy cream to the skillet. Stir well to combine.
- Add Tortellini: Stir in the frozen tortellini and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and cook for 15-20 minutes or until the tortellini is tender.
- Finish with Spinach and Cheese: Stir in the cooked chicken, fresh spinach, and grated cheese. Let the spinach wilt and the cheese melt.
- Serve: Serve hot, garnished with additional cheese and red pepper flakes if desired.
Serving Suggestions
- Garlic Bread: Perfect for dipping into the creamy sauce.
- Salad: A simple green salad adds a refreshing contrast to the rich pasta.
- Roasted Vegetables: Roasted bell peppers or zucchini complement the flavors nicely.
Tips for Customization
- Add Vegetables: Bell peppers, mushrooms, or cherry tomatoes can enhance the dish.
- Spice It Up: Add more red pepper flakes for extra heat.
- Use Different Cheese: Mix Parmesan with mozzarella for a creamier sauce.
Nutritional Information (Approximate per serving)
- Calories: 550
- Protein: 40g
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 5g
- Sodium: 500mg
FAQs
Q: Can I use fresh tortellini instead of frozen?
A: Yes, you can use fresh tortellini. Just adjust the cooking time according to the package instructions.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to maintain moisture.
Q: Can I make this recipe ahead of time?
A: While it’s best served fresh, you can prepare the sauce and cook the chicken ahead of time. Combine everything just before serving. Enjoy your delicious Skillet Chicken Tortellini! This recipe is sure to become a family favorite.
