- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving Size: 4-6 servings
Why You’ll Love It
I love skillet ravioli because it’s a simple, one-pot meal that combines the best of Italian flavors with ease. This dish is perfect for busy weeknights when you need something quick, delicious, and satisfying. The combination of cheese-filled ravioli, savory marinara sauce, and melted mozzarella cheese is a winner every time!
Ingredients
- 1 pound ground beef (or Italian sausage for a different twist)
- 1 small yellow onion, finely diced
- 3 cloves of garlic, minced
- 1 bag (25 ounces) cheese ravioli, frozen
- 2 jars (24 ounces each) marinara sauce
- ¼ cup Romano cheese, shredded
- ¼ cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
- Fresh basil, for garnish
- Salt and pepper to taste
Instructions
- Brown the Meat: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
- Add Onion and Garlic: Once the meat is browned, add the diced onion and minced garlic. Cook until the onion is translucent.
- Add Marinara and Ravioli: Pour in the marinara sauce and add the frozen ravioli. Stir gently to combine.
- Simmer and Top with Cheese: Reduce heat to medium-low and simmer for about 15 minutes, or until the ravioli is cooked through. Sprinkle the Romano, Parmesan, and mozzarella cheese on top.
- Melt the Cheese: Cover the skillet with a lid and let the cheese melt for a few minutes. Alternatively, you can broil the skillet in the oven for a couple of minutes to get a golden-brown top.
Serving Suggestions
- Garlic Bread: Serve with a side of garlic bread for dipping in the savory sauce.
- Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the rich pasta.
- Roasted Vegetables: Roasted vegetables like zucchini or bell peppers add a nice crunch and flavor.
Tips for Customization
- Meat Options: Use Italian sausage for a spicier version or omit the meat for a vegetarian option.
- Additional Vegetables: Add sautéed mushrooms or bell peppers for extra flavor and texture.
- Cheese Variations: Experiment with different types of cheese like ricotta or provolone for unique flavors.
Nutritional Information (Approximate per serving)
- Calories: 550
- Protein: 30g
- Fat: 25g
- Sodium: 800mg
- Carbohydrates: 40g
FAQs
Q: Can I use fresh ravioli instead of frozen?
A: Yes, you can use fresh ravioli. It will cook faster, so adjust the simmering time accordingly.
Q: How can I make this dish vegetarian?
A: Simply omit the ground beef and add more vegetables like mushrooms or zucchini for added texture and flavor.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce and cook the ravioli ahead of time. Combine and heat everything together just before serving. Enjoy your delicious skillet ravioli! It’s a meal that’s sure to become a family favorite.
