Sloppy Joe Baked Potatoes are perfectly baked russet potatoes, hollowed out and stuffed with a homemade sloppy joe mixture and topped with shredded cheese1. This recipe is filling enough to be the main course of a meal1.
This recipe combines the comforting flavors of a baked potato with the classic taste of sloppy joes. Using ingredients you probably already have on hand, it’s easy to whip this up1. The result is a hearty, satisfying meal that’s both fun and delicious1.
- : 20 minutes1
- : 1 hour 2 minutes1
- : 1 hour 22 minutes1
- : Varies based on potato size; typically 1-2 potatoes per person.
- 1 pound ground beef1
- ¼ cup chopped onion1
- ½ teaspoon garlic powder1
- 1 teaspoon yellow mustard1
- ¾ cup ketchup1
- 1 tablespoon brown sugar1
- ½ cup water1
- Salt and pepper, to taste1
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- Using a sharp knife, slice the top off each potato1.
- Remove a scoop of potato from each and place it in a small bowl. You should have about ½ cup of potato1.
- Mash the scooped-out potatoes and add them to the sloppy joe mixture. Mix to combine1.
- Top each baked potato with equal amounts of the sloppy joe mixture and shredded cheese1.
- Broil for 1-2 minutes, watching carefully, until the cheese is melted1.
- Serve topped with sour cream and green onions1.
- : Cheddar cheese is great, but feel free to use your favorite cheese1.
- : Instead of ground beef, try ground turkey for a healthier twist7.
- : Add a pinch of red pepper flakes to the sloppy joe mixture for a little heat.
- : Consider adding other toppings such as bacon bits, jalapenos, or a drizzle of BBQ sauce.
Serve these Sloppy Joe Baked Potatoes as a main course. They pair well with a side salad or coleslaw for a complete meal.
