Hey there, fellow food lovers! I’m so excited to share one of my all-time favorite comfort food recipes: Sloppy Joe Tater Tot Casserole! This dish is the perfect marriage of two classics, bringing together the savory goodness of sloppy joes with the crispy, golden delight of tater tots. It’s quick, easy, and guaranteed to be a hit with the whole family.
- : With minimal prep time and simple steps, this casserole is perfect for busy weeknights3.
- : Everyone loves sloppy joes and tater tots, so combining them into a casserole is a guaranteed win8.
- : Feel free to get creative with your ingredients and add your own personal touch3.
- : This recipe is a great way to stretch a pound of ground beef into a satisfying meal for the whole family3.
- : Made in one oven-safe skillet for easy preparation and cleanup1!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Serving Size: 8
- 1 pound ground beef1
- 1/2 cup yellow onion, diced1
- 1/2 green bell pepper, diced3
- 3-4 cloves garlic, minced2
- ¾ cup ketchup1
- 1 cup chicken broth1
- 1 tbsp tomato paste2
- 1 tablespoon brown sugar1
- 1 teaspoon yellow mustard1
- 1 teaspoon Worcestershire sauce3
- ½ teaspoon garlic powder1
- ½ teaspoon kosher salt1
- ½ teaspoon ground black pepper1
- 2 cups shredded cheddar cheese, divided1
- 1 package (32 ounces) frozen tater tots1
- Dried parsley, for garnish (optional)2
- : Preheat your oven to 450°F (232°C). Lightly grease a 9×13-inch baking dish3.
- : In a large skillet, cook the ground beef, onion, and bell pepper over medium-high heat until the beef is browned and the vegetables are soft. Drain any excess fat3.
- : Stir in the ketchup, chicken broth, tomato paste, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Simmer for 3-5 minutes to let the flavors meld3.
- : Spread the sloppy joe mixture evenly in the prepared baking dish. Sprinkle a little more than half of the cheddar cheese over the meat mixture. Arrange the tater tots on top, and then sprinkle the remaining cheese over the tater tots3.
- : Bake for 25 minutes, or until the tater tots are golden brown and crispy3.
- : Garnish with fresh parsley, if desired. Serve hot and enjoy12!
- : I like using sharp cheddar, but feel free to experiment with other cheeses like Monterey Jack, or a Mexican blend23.
- : You can substitute ground turkey or chicken for ground beef2.
- : Add a pinch of red pepper flakes or a dash of hot sauce for a little kick3.
- : Mix in other veggies like corn, or diced tomatoes7.
- : Top with chopped dill pickles4.
- Serve with a side salad or coleslaw for a complete meal.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
- Serve with your favorite dipping sauces, such as ranch dressing or BBQ sauce.
- Absolutely! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
- Yes, you can! Let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
- Yes! To keep things extra easy, this recipe uses canned sloppy joe sauce6.
- Calories: 430kcal
- Carbohydrates: 38g
- Protein: 22g
- Fat: 22g
Enjoy this comforting and delicious Sloppy Joe Tater Tot Casserole. I know my family does. Let me know what you think!
