Slow Cooker Philly Cheesesteak Casserole

Hey, everyone! I’m so excited to share one of my absolute favorite weeknight dinners with you: a Slow Cooker Philly Cheesesteak Casserole. This recipe is the ultimate comfort food, and it’s so easy to throw together, especially on those busy days when you don’t have a lot of time to spend in the kitchen5.

Why You’ll Absolutely Love This Recipe

• Effortless: Seriously, the slow cooker does most of the work5.

• Flavor-Packed: It has all the classic Philly cheesesteak flavors you love3.

• Customizable: Super easy to tweak and make it your own4.

• Crowd-Pleaser: The whole family will devour it4.

Quick Facts

• Prep Time: 15 minutes

• Cook Time: 2-5 hours

• Serving Size: 6-8

Ingredients You’ll Need

• 1 pound ground beef4

• 1 sweet onion, diced4

• 1 green bell pepper, diced4

• 8 ounces cream cheese, cut into cubes4

• 1 1/2 teaspoons seasoned salt (like Lawry’s)4

• 12 ounces rotini pasta4

• 12 slices provolone cheese1

• Optional: Cheez Whiz, for topping4

Let’s Get Cooking!

1. Brown the Beef: In a skillet, brown the ground beef and drain off any excess grease4.

2. Combine Ingredients: Transfer the browned beef to your slow cooker. Add the diced bell peppers, onion, seasoned salt, and cream cheese4.

3. Add Cheese: Cover the mixture with 4 slices of provolone cheese4.

4. Slow Cook: Cook on low heat for 4-5 hours4.

5. Cook Pasta: While the casserole is cooking, prepare the rotini pasta according to the package instructions4.

6. Combine and Melt: Add the cooked pasta to the slow cooker and stir everything together. Top with the remaining provolone cheese and melt the cheese under the broiler until golden brown4.

7. Serve: Optional: top with Cheez Whiz and serve hot4.

Serving Suggestions

• Classic Style: Serve it as is, for a hearty and satisfying meal4.

• Bread Bowls: Spoon the casserole into bread bowls for a fun twist.

• Garlic Bread: Serve with a side of garlic bread to soak up all that cheesy goodness.

Tips for Customization

• Spice it Up: Add diced jalapeños for a kick4.

• Mushroom Lovers: Sauté sliced mushrooms and add them to the slow cooker1.

• Cheese Variations: Experiment with different cheeses like mozzarella or cheddar4.

• Healthier Option: Use ground turkey instead of ground beef.

FAQs

• Can I use steak instead of ground beef?

  • Absolutely! Thinly sliced steak works great. Just be sure to cook it quickly in a hot skillet before adding it to the slow cooker4.

• Can I make this ahead of time?

  • Yes, you can assemble the casserole ahead of time and store it in the refrigerator. Just add a bit of extra cooking time4.

• Can I freeze this casserole?

  • I recommend freezing it before adding the pasta. Thaw completely before cooking and then add the cooked pasta.

Enjoy your delicious and easy Slow Cooker Philly Cheesesteak Casserole!