There’s something magical about a recipe that takes only a few minutes to prepare but tastes like it came from a boutique chocolate shop. These Slow Cooker Sea Salt Chocolate Almond Clusters are exactly that — rich, crunchy, salty, sweet, and unbelievably simple. I love making these during the holidays, but honestly, they’re amazing any time of year.
Quick Facts
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Prep Time: 5 minutes
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Cooking Time: 1½ to 2 hours
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Total Time: About 2 hours 10 minutes
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Serving Size: 20–24 clusters
Why You’ll Love These Almond Clusters
These clusters give you everything you want in a chocolate treat:
✔ Deep, velvety chocolate
✔ Crunchy roasted almonds
✔ A sprinkle of flaky sea salt that makes each bite pop
Since they’re made in a slow cooker, the process is totally hands-off. They’re perfect for gifting, snacking, dessert platters, or holiday parties. Plus, they store well and taste even better the next day!
Ingredients You’ll Need
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3 cups roasted almonds (salted or unsalted)
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2 cups semi-sweet chocolate chips
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1 cup milk chocolate chips
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1 tablespoon coconut oil (optional, for smoother melting)
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Flaky sea salt for topping
How I Make My Slow Cooker Chocolate Almond Clusters
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Add almonds, semi-sweet chocolate, milk chocolate, and coconut oil to your slow cooker.
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Cover and cook on LOW for 1½ to 2 hours. Resist the urge to open the lid!
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Stir gently once everything is melted and glossy.
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Line a baking sheet with parchment paper.
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Use a spoon to drop small mounds of the mixture onto the sheet.
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Sprinkle each cluster with flaky sea salt before the chocolate sets.
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Let them cool at room temperature until firm (or refrigerate for quicker results).
Enjoy the easiest gourmet-style chocolate treat ever!
Serving Suggestions
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Add them to a holiday cookie platter.
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Serve with coffee, hot chocolate, or chai.
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Package in small gift bags or jars for thoughtful homemade gifts.
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Chop and sprinkle over ice cream or yogurt bowls.
Tips for Customization
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Mix up the nuts: Try cashews, pecans, walnuts, or pistachios.
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Add extra flavor: Mix in dried cranberries, orange zest, or toasted coconut.
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Make them darker: Use 70% dark chocolate instead of milk chocolate.
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Make them sweeter: Add white chocolate chips to the mix.
Nutritional Info (Approx. per cluster)
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Calories: 130–150
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Carbs: 10–12g
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Fat: 9–11g
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Protein: 2–3g
(Values vary based on chocolate type and cluster size.)
FAQs
1. Can I use raw almonds?
Yes, but roasted almonds add more flavor. You can roast them at 350°F for 8–10 minutes.
2. Why coconut oil?
It helps the chocolate melt smoother, but it’s optional.
3. How long do these clusters last?
They stay fresh for 2–3 weeks in an airtight container.
4. Can I freeze them?
Absolutely! Freeze for up to 3 months, and thaw at room temperature.
Final Bite
These Slow Cooker Sea Salt Chocolate Almond Clusters are one of my favorite “set-it-and-forget-it” treats. They’re simple, delicious, elegant, and always a crowd-pleaser. Whether you’re making holiday gifts or craving something sweet and crunchy, this recipe never disappoints.
