Whenever I want my kitchen to smell warm and cozy, I bake Molasses Cookies. These cookies are soft in the center, lightly crisp on the edges, and packed with deep molasses flavor and gentle spices. They’re simple, nostalgic, and perfect with a cup of tea or coffee.
Quick Facts
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Prep Time: 15 minutes
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Cooking Time: 10–12 minutes
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Total Time: 25–30 minutes
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Serving Size: 20–24 cookies
Why You’ll Love These Molasses Cookies
These cookies are wonderfully soft and chewy, with a rich sweetness that isn’t overpowering. The molasses gives them depth, while the spices add warmth. I love that they stay fresh for days and feel just as good for everyday treats as they do for holidays.
Ingredients You’ll Need
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3/4 cup unsalted butter, softened
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1 cup brown sugar
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1 large egg
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1/4 cup molasses
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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Granulated sugar (for rolling)
How I Make My Molasses Cookies
Step 1: Make the Dough
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Cream butter and brown sugar until fluffy.
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Mix in egg and molasses until smooth.
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In another bowl, whisk flour, baking soda, spices, and salt.
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Gradually mix dry ingredients into the wet mixture.
Step 2: Shape the Cookies
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Roll dough into small balls.
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Roll each ball in granulated sugar.
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Place on a lined baking sheet.
Step 3: Bake
Bake at 350°F (175°C) for 10–12 minutes, until the tops crack slightly.
Let cool for a few minutes before moving to a rack.
Soft, chewy, and perfectly spiced!
Serving Suggestions
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Enjoy warm with milk or coffee.
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Serve alongside vanilla ice cream.
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Add to holiday cookie trays.
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Sandwich with cream cheese frosting for a fun twist.
Tips for Customization
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Extra chewy: Chill the dough for 30 minutes.
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Spicier: Add a pinch of nutmeg or more ginger.
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Gluten-free: Use a 1:1 gluten-free flour blend.
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Dipped cookies: Dip half in melted chocolate.
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Vegan option: Use plant-based butter and a flax egg.
Nutritional Info (Approx. per cookie)
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Calories: 120–140
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Carbs: 18–20g
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Fat: 5–6g
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Protein: 2g
FAQs
1. Why did my cookies turn hard?
Overbaking is usually the reason. Remove them while centers are still soft.
2. Can I freeze molasses cookie dough?
Yes! Freeze dough balls for up to 2 months and bake when needed.
3. What kind of molasses should I use?
Use regular unsulphured molasses, not blackstrap.
4. How do I store baked cookies?
Store in an airtight container for up to 5 days.
Final Bite
These Molasses Cookies are soft, cozy, and full of classic flavor. They’re easy to make and always comforting, no matter the season. Once you bake a batch, you’ll understand why this timeless cookie never goes out of style.
