As someone who loves cooking with vibrant flavors and textures, I’m excited to share with you my recipe for Southwest Anaheim Stuffed Peppers. This dish is perfect for anyone looking for a quick, delicious, and nutritious meal that combines the best of Southwestern flavors with the crunch of fresh peppers.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
Why You’ll Love It
These stuffed peppers are a delight for several reasons:
- Easy to Make: The preparation is straightforward, making it perfect for busy days.
- Flavorful: The combination of chicken, corn, black beans, salsa, and cheese creates a rich and satisfying taste experience.
- Customizable: You can easily adjust the ingredients to suit your dietary preferences or add your favorite spices.
Ingredients
- 4 Anaheim Peppers, halved and deseeded
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1 cup salsa, mild or medium
- 2 tablespoons taco seasoning mix
- 6 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- Fresh cilantro, chopped (for garnish)
- Sour cream (for garnish)
Instructions
- Preheat Oven: Set your oven to 375°F.
- Prepare Filling: In a bowl, mix together the chicken, corn, black beans, salsa, taco seasoning, and cream cheese until well combined.
- Stuff Peppers: Fill each pepper half with the chicken mixture.
- Add Cheese: Sprinkle shredded cheddar cheese over the peppers.
- Bake: Place the peppers in a baking dish and bake for 20 minutes, or until the peppers are tender and the cheese is melted.
- Garnish: Top with cilantro and a dollop of sour cream before serving.
Serving Suggestions
- As a Main Course: Serve with a side of rice or salad for a complete meal.
- As Appetizers: Perfect for parties or gatherings, especially when served with tortillas.
- In Tacos: Use leftover peppers as a filling in tacos for a unique twist.
Tips for Customization
- Protein Options: Replace chicken with ground beef, turkey, or tofu for a vegetarian option.
- Cheese Variations: Experiment with different cheeses like Monterey Jack or Pepper Jack.
- Spice It Up: Add more chili powder or cayenne pepper for extra heat.
Nutritional Information (Approximate per serving)
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 5g
FAQs
Q: Can I make these peppers ahead of time?
A: Yes, you can prepare the peppers and filling ahead of time. Store them in the fridge for up to a day before baking.
Q: How do I reheat leftover peppers?
A: Reheat in the oven at 350°F for about 10 minutes, or until warm through. You can also broil for a few minutes to crisp them up.
Q: Are these peppers spicy?
A: The level of heat depends on the salsa and taco seasoning used. You can adjust these ingredients to suit your taste.
Q: Can I use different types of peppers?
A: While Anaheim peppers are ideal for their mild flavor and crunchy texture, you can also use bell peppers as a substitute. Enjoy your delicious Southwest Anaheim Stuffed Peppers! Whether you’re cooking for a crowd or a cozy dinner, this recipe is sure to please.
