Spicy Candied Bacon BLT

Hey there, fellow food lovers! I’m so excited to share my latest obsession: the Spicy Candied Bacon BLT. This isn’t your grandma’s BLT (unless your grandma is super cool and into spicy food!). We’re taking the classic bacon, lettuce, and tomato sandwich to a whole new level with a sweet and spicy kick that will leave you craving more.

Quick Facts

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Serving Size: 1 sandwich

Why You’ll Love This Sandwich

• Flavor explosion: The combination of sweet, spicy, and savory is simply irresistible.
• Easy to make: This recipe is quick and easy, perfect for a weeknight meal or a weekend lunch.
• Customizable: You can easily adjust the spice level and add your favorite toppings to make it your own.
• Elevated Classic: Seriously, it is such a step up in flavor and, of course, spice! After taking a bite of this Spicy Candied Bacon BLT, you may never use regular bacon for your BLTs again!5

What You’ll Need

• 8 slices white bread, toasted57
• ½ cup mayonnaise, divided57
• 12 strips spicy candied bacon, divided57
• 2 cups green leaf lettuce5
• 2 large beefsteak tomatoes, sliced5

For the Spicy Candied Bacon:

• 6 strips thick-cut bacon1
• 6 tablespoons hot honey1
• 1 tablespoon brown sugar1
• 1 teaspoon black pepper1
• 1 teaspoon red pepper flakes1
• 2 medium jalapenos, thinly sliced1

Let’s Get Cooking!

1. Make the Spicy Candied Bacon:
   • Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil1.
   • Place the bacon strips on the lined baking sheet, spacing each about 1 inch apart1.
   • Brush or drizzle the tops of each strip of bacon with about 1 tablespoon of hot honey1.
   • In a small bowl, combine the brown sugar, black pepper, and red pepper flakes. Evenly sprinkle the seasoning mixture over the top of the bacon slices1.
   • Top each slice of bacon with 3-5 slices of jalapeno1.
   • Bake for 18-20 minutes, rotating the pan halfway through the baking time, or until the bacon reaches your desired level of crispiness1.
   • Let bacon cool for a few minutes before serving1.
2. Toast the Bread: Toast your bread to your desired level of crispness5.
3. Assemble the Sandwich:
   • Spread mayonnaise on each slice of toasted bread57.
   • Layer lettuce and tomato on one slice of bread5.
   • Top with spicy candied bacon57.
   • Add the other slice of bread and press down gently.
   • Slice in half and serve immediately.

Serving Suggestions

• Serve with a side of potato chips or french fries.
• Pair with a cold glass of iced tea or lemonade.
• Cut into smaller pieces and serve as appetizers for a party.

Tips for Customization

• Spice it up even more: Add a pinch of cayenne pepper to the brown sugar mixture for an extra kick.
• Make it cheesy: Add a slice of cheddar, pepper jack, or your favorite cheese8.
• Add some greens: Swap out the lettuce for spinach or arugula.
• Try different tomatoes: Roma or Heirloom tomatoes would also work5.
• Use different bread: Sourdough bread would be a delicious option5.

FAQs

Can I make the spicy candied bacon ahead of time?

• Yes, you can! The bacon can be made a day or two in advance and stored in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Can I freeze the spicy candied bacon?

• I don’t recommend freezing the bacon, as it may lose its crispness.

How do I adjust the spice level?

• To make it less spicy, reduce the amount of red pepper flakes and jalapenos. To make it spicier, add more red pepper flakes or a pinch of cayenne pepper.

Nutritional Information (per serving, approximate)

• Calories: 600-800
• Fat: 40-60g
• Carbohydrates: 40-60g
• Protein: 20-30g

Note: Nutritional information may vary based on specific ingredients and portion sizes.