Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite recipes with you: Spicy Gnocchi Bread Bowl. This dish is the ultimate comfort food, combining creamy, spicy gnocchi with a crispy, garlic butter-brushed bread bowl. It’s hearty, satisfying, and has a little kick that will leave you craving more1.
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: With pre-made gnocchi, this recipe comes together quickly1.
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: The creamy, spicy red sauce is seriously addictive1.
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: Adjust the spice level and toppings to your liking1.
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: Serving gnocchi in a bread bowl is a guaranteed crowd-pleaser1.
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4 bread bowls, or 4-5 inch kaiser rolls, hollowed out1
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16 ounces potato gnocchi, cooked according to package instructions1
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3 tablespoons olive oil1
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3 teaspoons garlic, minced1
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1 can (6 ounces) tomato paste1
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2 cups (476 g) heavy whipping cream1
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1 teaspoon kosher salt1
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1 teaspoon black pepper1
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2 teaspoons red pepper flakes (adjust to your spice preference)1
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1 cup pasta water, reserved from cooked gnocchi, optional as needed1
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½ cup (1 stick/ 113 g) unsalted butter, melted1
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1 tablespoon garlic powder1
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½ teaspoon kosher salt1
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½ teaspoon parsley, minced1
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4 cups (452 g) mozzarella cheese, shredded, divided1
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1 cup (100 g) parmesan cheese, finely shredded, divided1
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Fresh parsley, for garnish1
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: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper1.
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: Heat a large pot of water to boiling, add the gnocchi, and cook them according to the package instructions (about 2-3 minutes), or until they float to the top. Reserve 1 cup of the cooked pasta water and drain the rest. Set the cooked gnocchi and pasta water aside1.
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: In a large skillet over medium heat, add olive oil. Add garlic and cook for about a minute, until fragrant. Be careful not to burn it!1
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Stir in the tomato paste, heavy cream, salt, pepper, and red pepper flakes. Cook these ingredients together until they are heated through1.
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If needed, add a little of the reserved pasta water to the sauce, starting with 1 tablespoon, until you reach the desired consistency1.
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Add the cooked gnocchi to the sauce and mix everything together until the pasta is coated with the red sauce. Set aside1.
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: In a medium bowl, combine melted butter, garlic powder, salt, and parsley. Stir until well combined1.
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: Hollow out each bread loaf, making sure not to cut through the bottom1.
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Spread half the garlic butter equally inside and outside of each bread bowl1.
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Add about 1 cup of spicy gnocchi to each bowl1.
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Top each with 1 cup mozzarella cheese and ¼ cup parmesan cheese1.
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: Bake for 12-15 minutes, or until the cheese is melted and bubbly1.
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: Garnish with fresh parsley and serve warm1.
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: Adjust the amount of red pepper flakes to control the heat1.
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: Cooked sausage, chicken, or shrimp would be delicious additions1.
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: Add spinach, mushrooms, or bell peppers to the sauce for extra nutrients.
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: Experiment with different cheeses like provolone, fontina, or Gruyere.
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: Try pesto cream gnocchi in a garlic bread bowl2.
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Serve with a side salad for a complete meal.
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The extra bread pieces from hollowing out the bowls are perfect for dipping in the cheesy gnocchi1.
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This is a great dish for parties or gatherings – everyone will love it!
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Absolutely! Homemade gnocchi would be fantastic in this recipe1.
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You can prepare the spicy gnocchi and garlic butter ahead of time. Assemble and bake just before serving.
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Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. The bread bowl may get a little soggy, but it will still taste great!
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Calories: Varies depending on ingredients and serving size
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Fat: Varies depending on ingredients and serving size
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Carbohydrates: Varies depending on ingredients and serving size
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Protein: Varies depending on ingredients and serving size
(Note: This is an estimate only. For accurate nutritional information, calculate based on the specific ingredients you use.)
I hope you enjoy this Spicy Gnocchi Bread Bowl as much as I do! Let me know in the comments how you customized it and what you thought. Happy cooking!
