As someone who loves quick and easy recipes, I’m excited to share with you my favorite Spinach Dip Bites. These bite-sized treats are perfect for any gathering, whether it’s a party, game day, or just a cozy evening with friends. Let’s dive into why you’ll love them and how to make them!
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 24 bites
Why You’ll Love It
I adore Spinach Dip Bites for several reasons:
- Easy to Make: They require minimal ingredients and effort, making them perfect for busy days.
- Customizable: You can adjust the ingredients to suit your taste preferences.
- Crowd Pleaser: Everyone loves the combination of spinach, cheese, and artichoke hearts in a crispy crescent roll cup.
Ingredients
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1/2 cup artichoke hearts, drained and chopped
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 3/4 cup shredded Mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package Crescent Roll Dough Sheet
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Dip Ingredients: In a bowl, combine spinach, artichoke hearts, cream cheese, Parmesan cheese, Mozzarella cheese, garlic powder, salt, and pepper. Mix well.
- Prepare Dough: Roll out the crescent dough into a large rectangle. Cut it into 24 squares.
- Fill Cups: Place each square into a mini muffin tin. Press the dough into the corners to form a cup. Fill each cup with about a teaspoon of the spinach mixture.
- Bake: Bake for 15 minutes or until the dough is golden brown.
- Serve: Let cool for a few minutes before serving.
Serving Suggestions
- Warm and Fresh: Serve warm straight from the oven.
- Dipping Options: Offer marinara sauce or ranch dressing for dipping.
- Variety Platter: Pair with other appetizers like mini quiches or meatballs.
Tips for Customization
- Spicy Kick: Add some red pepper flakes for an extra kick.
- Herbs: Mix in some chopped fresh herbs like parsley or basil.
- Cheese Variations: Experiment with different cheeses like cheddar or feta.
Nutritional Information (Approximate per bite)
- Calories: 120
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 150mg
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
FAQs
Q: Can I make Spinach Dip Bites ahead of time?
A: Yes, you can prepare the dip mixture and dough squares a day in advance. Assemble and bake just before serving.
Q: How do I store leftovers?
A: Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for a few minutes.
Q: Can I freeze Spinach Dip Bites?
A: Yes, you can freeze the assembled bites before baking. Simply thaw and bake when needed.
Conclusion
Spinach Dip Bites are a versatile and delicious appetizer that can be customized to fit any occasion. With their easy preparation and crowd-pleasing flavor, they’re sure to become a favorite in your household!
