Steak Diane

Hey there, steak lovers! I’m so excited to share my take on a classic dish: Steak Diane. But, we’re doing it the easy way, with an air fryer! This recipe is perfect for a weeknight dinner when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: The air fryer cuts down on cooking time, making this a fast meal.

• Delicious Flavor: You get that rich, savory Steak Diane flavor without the fuss.

• Simple Ingredients: Nothing too complicated, just everyday ingredients.

• Customizable: Feel free to adjust the sauce to your liking.

Quick Facts

• Prep time: 5 minutes

• Cook time: 8 minutes

• Serving size: 4

Ingredients

• 1 teaspoon salt1

• ½ teaspoon black pepper1

• 4 (4-ounce) beef tenderloin steaks, trimmed (approximately 1-inch thick)1

• 1 teaspoon unsalted butter, melted1

• ½ cup finely chopped shallots1

• ⅓ cup water1

• 2 tablespoons Worcestershire sauce1

• 1½ tablespoons fresh lemon juice1

• 1½ tablespoons dry sherry1

• 2 tablespoons chopped fresh parsley1

Let’s Get Cooking!

1. Get Ready: Preheat your air fryer to 320°F (160°C)1.

2. Season the Steaks: Sprinkle salt and pepper evenly over both sides of the steaks1.

3. Make the Sauce: In a small bowl, combine the melted butter, shallots, water, Worcestershire sauce, lemon juice, and sherry1.

4. Dress the Steaks: Spoon the sauce mixture over the steaks and sprinkle with fresh parsley1.

5. Air Fry: Place the steaks in an oven-safe dish that fits in your air fryer1. Cook for about 8 minutes, or until the steaks are cooked to your liking1. For medium-rare, aim for an internal temperature of 130°F (54°C).

Serving Suggestions

Steak Diane is fantastic with a variety of sides5. Here are a few of my favorites:

• Mashed potatoes5

• Asparagus

• Sautéed spinach5

• A simple side salad5

Tips for Customization

• Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.

• Use different herbs: Try fresh thyme or rosemary instead of parsley4.

• Add mushrooms: Sauté some sliced mushrooms and add them to the sauce8.

• Make it creamy: Stir in a tablespoon of heavy cream at the end of cooking for a richer sauce4.

FAQs

What if I don’t have sherry?

No problem! You can substitute dry white wine or even a bit more lemon juice.

Can I use a different cut of steak?

Yes, but tenderloin is my favorite for this recipe3. Strip steak or filet mignon also work well4.

How do I store leftovers?

Store any leftover steak and sauce in an airtight container in the refrigerator for up to 2 days.

Nutritional Information (per serving)

• Calories: Approximately 300-350

• Protein: 30-35g

• Fat: 15-20g

• Carbohydrates: 5-10g

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Enjoy Your Steak Diane!

I hope you enjoy this quick and easy Air Fryer Steak Diane recipe as much as I do. It’s a fantastic way to enjoy a classic dish without spending hours in the kitchen. Happy cooking!