Whenever I want a cake that looks stunning and tastes light yet special, I bake this Strawberry Matcha Cake. The earthy flavor of matcha pairs perfectly with sweet, fresh strawberries. It’s soft, moist, and not overly sweet, making it perfect for celebrations, afternoon tea, or when I want a dessert that feels a little luxurious but still easy to make.
Quick Facts
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Prep Time: 20 minutes
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Cooking Time: 30–35 minutes
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Total Time: 55 minutes
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Serving Size: 8–10 slices
Why You’ll Love This Strawberry Matcha Cake
This cake is a beautiful balance of flavors and colors. The matcha gives a gentle green tea taste, while the strawberries add freshness and natural sweetness. I love how soft the cake turns out and how elegant it looks with minimal effort. It’s unique, light, and always impresses guests.
Ingredients You’ll Need
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1 1/2 cups all-purpose flour
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1 tablespoon matcha powder
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup sugar
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2 eggs
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1/2 cup milk
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1/3 cup vegetable oil or melted butter
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1 teaspoon vanilla extract
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1 cup fresh strawberries, chopped
How I Make My Strawberry Matcha Cake
Step 1: Prepare the Dry Ingredients
In a bowl, whisk flour, matcha powder, baking powder, and salt until evenly mixed.
Step 2: Mix the Wet Ingredients
In another bowl, whisk sugar and eggs until light.
Add milk, oil, and vanilla, mixing until smooth.
Step 3: Combine & Add Strawberries
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Gently mix the dry ingredients into the wet ingredients.
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Fold in chopped strawberries carefully.
Step 4: Bake the Cake
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Pour batter into a greased cake pan.
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Bake at 350°F (175°C) for 30–35 minutes.
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Cool completely before slicing or frosting.
Soft, fragrant, and naturally gorgeous!
Serving Suggestions
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Dust with powdered sugar for a simple finish.
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Frost with whipped cream or cream cheese frosting.
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Serve with fresh strawberries on the side.
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Enjoy with green tea or coffee.
Tips for Customization
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Stronger matcha flavor: Add an extra teaspoon of matcha.
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Layer cake: Bake two layers and add strawberry cream in between.
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Healthier option: Reduce sugar slightly or use whole wheat flour for half the flour.
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Vegan version: Use plant milk and egg substitutes.
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Extra fruity: Add strawberry slices on top before baking.
Nutritional Info (Approx. per slice)
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Calories: 260–300
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Carbs: 38–42g
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Fat: 10–12g
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Protein: 4–5g
FAQs
1. Does matcha make the cake bitter?
No, when used correctly, it adds a mild, earthy flavor.
2. Can I use frozen strawberries?
Yes, but thaw and drain them well before using.
3. How do I store this cake?
Store covered in the fridge for up to 3 days.
4. Can I freeze Strawberry Matcha Cake?
Yes, wrap slices tightly and freeze for up to 2 months.
Final Slice
This Strawberry Matcha Cake is soft, elegant, and full of gentle flavor. It’s a wonderful mix of earthy matcha and fresh strawberries, making it perfect for anyone who loves unique desserts. Once you try it, it’s sure to become a favorite in your baking rotation.
