Hey there! I’m so excited to share one of my absolute favorite recipes with you: Sun-Dried Tomato Spread! This spread is incredibly simple to make, requires minimal ingredients, and delivers a powerful punch of flavor that will elevate your sandwiches, appetizers, and snacks1.
Why You’ll Love This Recipe
- Quick & Easy: This recipe comes together in about 5 minutes1.
- Versatile: Perfect as a spread, dip, or addition to various dishes3.
- Flavorful: The sun-dried tomatoes provide a rich, intense taste that is simply irresistible6.
- Customizable: Easily adaptable to your taste preferences with different herbs, spices, and add-ins1.
Quick Facts
- Prep time: 5 minutes
- Cook time: 0 minutes
- Serving size: Approximately 1 cup
Ingredients You’ll Need
- 1 (7 oz) jar oil-packed sun-dried tomatoes, undrained1
- 1/4 cup Kalamata olives1
- 1/4 cup chopped fresh parsley1
- 1 hot pepper, seeded (optional), chopped1
- 1 garlic clove, chopped1
- 1 pinch of salt1
- 1 pinch of black pepper1
Let’s Make Some Sun-Dried Tomato Spread!
- Add all ingredients to a food processor1.
- Pulse until finely chopped and spoonable, about 30 pulses, scraping down the sides as needed1.
- Adjust seasoning with more salt and pepper to taste1.
- For a thinner spread, add a few tablespoons of water until you reach the desired consistency1.
Serving Suggestions
- Spread on sandwiches and wraps4.
- Serve as a dip with crusty bread, crackers, or raw vegetables34.
- Add to a cheese board for extra flavor1.
- Toss with pasta or roasted vegetables6.
- Use as a base for pizza or bruschetta6.
Tips for Customization
- Herbs: Experiment with different fresh herbs like basil, oregano, or thyme5.
- Spice: Add a pinch of red pepper flakes for extra heat1.
- Nuts: Include a handful of cashews for creaminess3.
- Cheese: Mix in some ricotta or cream cheese for a richer spread6.
- Lemon: Add a squeeze of lemon juice for brightness3.
Storing Tips
- Store your sun-dried tomato spread in an airtight container in the refrigerator for up to a week5.
FAQs
- Can I use sun-dried tomatoes that are not oil-packed? Yes, but you may need to add extra olive oil to achieve the desired consistency2.
- Can I make this without a food processor? Yes, you can chop all the ingredients by hand, though it will take longer1.
- Is this recipe vegan? Yes, as long as you don’t add any cheese3.
- How long does the spread last? The spread can be stored in the refrigerator for up to a week4.
Nutritional Information (per 2 tablespoons)
- Calories: 51 kcal3
Enjoy this flavorful and versatile Sun-Dried Tomato Spread. I promise it will become a staple in your kitchen!
