Hey everyone! As a big football fan, I know that the Super Bowl is about more than just the game. It’s about the food, the friends, and the fun! That’s why I’m sharing some of my favorite quick and easy Super Bowl snack recipes that are guaranteed to be a touchdown with your guests.
If you’re craving something spicy and cheesy, these buffalo chicken biscuit bombs will become your new favorite snack1. Serve them with ranch or blue cheese dressing1.
: These biscuit bombs are the ultimate comfort food experience, perfect for game day, late-night cravings, or a crowd-pleasing appetizer1.
: Serve these with a side of ranch or blue cheese dressing for dipping1.
: Adjust the amount of buffalo sauce to control the spiciness1. You can also add other cheeses like cheddar or Monterey Jack.
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Prep time: 15 minutes
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Cooking time: 20 minutes
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Serving size: 12 biscuit bombs
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1 can (16 oz) refrigerated biscuit dough
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1 cup cooked chicken, shredded
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1/2 cup buffalo wing sauce
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1/4 cup cream cheese, softened
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1/2 cup shredded cheddar cheese
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2 tablespoons melted butter
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Ranch or blue cheese dressing, for serving
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Preheat oven to 375°F (190°C).
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In a bowl, combine the shredded chicken, buffalo wing sauce, cream cheese, and cheddar cheese.
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Separate the biscuit dough into individual biscuits.
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Flatten each biscuit and place a spoonful of the chicken mixture in the center.
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Bring the edges of the biscuit together to form a ball, sealing tightly.
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Place the biscuit bombs on a baking sheet.
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Brush with melted butter.
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Bake for 15-20 minutes, or until golden brown.
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Serve warm with ranch or blue cheese dressing.
These mozzarella sticks are glazed in the same sauce you’d normally see on Nashville hot chicken1. It’s spicy and smoky with a little bit of sweetness1. Serve these with ranch dressing to help mellow out the spiciness of the sauce1.
: You’re guaranteed to get a better cheese pull than if you went to Chili’s1! Plus, they’re shockingly easy to make1.
: Serve with ranch dressing to mellow out the spiciness1.
: Adjust the ingredients in the sauce to customize the level of spiciness.
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Prep time: 10 minutes
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Cooking time: 5 minutes
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Serving size: 4 mozzarella sticks
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4 mozzarella sticks
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2 tablespoons butter
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1 tablespoon hot sauce
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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Ranch dressing, for serving
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In a skillet, melt the butter over medium heat.
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Add the hot sauce, smoked paprika, garlic powder, and cayenne pepper.
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Cook for 1 minute, stirring constantly.
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Add the mozzarella sticks to the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
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Serve immediately with ranch dressing.
These stuffed mini peppers are an easy appetizer to throw together and are always a crowd-pleaser1. This is a vegetarian alternative to a jalapeño popper1. Mini peppers are sweet, so you don’t have to worry about the random super-hot jalapeño popping up1.
: It is a vegetarian alternative to jalapeño poppers1.
: Serve these as an appetizer at your game day party1.
: Add other cheeses like cheddar or Monterey Jack.
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Prep time: 15 minutes
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Cooking time: 20 minutes
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Serving size: 12 mini peppers
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12 mini peppers, halved and seeded
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1 cup pimento cheese
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1/4 cup bread crumbs
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2 tablespoons melted butter
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Preheat oven to 375°F (190°C).
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Fill each mini pepper half with pimento cheese.
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In a bowl, combine the bread crumbs and melted butter.
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Sprinkle the bread crumb mixture over the peppers.
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Bake for 15-20 minutes, or until the peppers are tender and the bread crumbs are golden brown.
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Serve warm.
: Can I make these snacks ahead of time?
A: Yes, you can prepare the components of each snack ahead of time. Assemble and cook just before serving for the best results.
: Are these recipes spicy?
A: The Buffalo Chicken Biscuit Bombs and Copycat Chili’s Nashville Hot Mozzarella Sticks have a bit of a kick. Adjust the amount of hot sauce or cayenne pepper to your preference.
: Can I use different cheeses?
A: Absolutely! Feel free to experiment with your favorite cheeses in these recipes. Cheddar, Monterey Jack, and Gruyère are all great options.
Enjoy the game, and happy snacking!
