I’m excited to share with you my favorite recipe for Teriyaki Chicken Wings that’s not only delicious but also quick and easy to make. Whether you’re hosting a party or just want a tasty snack, these wings are sure to be a hit!
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Serving Size: 4 servings
Why You’ll Love It
These Teriyaki Chicken Wings are a perfect blend of sweet, savory, and sticky flavors. The best part? They’re incredibly easy to prepare and can be ready in under an hour. The combination of crispy baked wings and the rich teriyaki sauce will make you fall in love with this dish.
Ingredients
For Chicken Wings:
- 2 pounds chicken wings, rinsed and patted dry
- Salt and pepper for seasoning
- 1/2 cup all-purpose flour (optional for a crisper crust)
- 2 tablespoons avocado oil spray (optional)
For Teriyaki Sauce:
- 1/4 cup soy sauce
- 1/4 cup sake (or water)
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
For Garnish:
- Sliced green onions
- Toasted sesame seeds
Instructions
- Preheat Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season Wings: Sprinkle salt and pepper over the wings. If desired, toss with flour for a crisper crust.
- Bake Wings: Place the wings on the prepared baking sheet in a single layer. Bake for about 30 minutes, flip, and continue baking for another 10-20 minutes until golden brown.
- Make Teriyaki Sauce: In a saucepan, combine soy sauce, sake (or water), brown sugar, rice vinegar, grated ginger, and cornstarch. Whisk well and bring to a simmer over medium-high heat. Cook for 1-2 minutes until the sauce thickens.
- Glaze Wings: Toss the baked wings with the teriyaki sauce until well coated.
- Serve: Garnish with sliced green onions and toasted sesame seeds.
Serving Suggestions
- Appetizer or Main Course: These wings are versatile and can be served as either an appetizer or a main course.
- Side Dishes: Pair with steamed vegetables, rice, or a fresh salad for a balanced meal.
- Dipping Sauces: Offer additional dipping options like ranch or blue cheese for a twist.
Tips for Customization
- Spicy Kick: Add a dash of cayenne pepper to the teriyaki sauce for a spicy kick.
- Herby Flavor: Mix in some chopped cilantro or parsley into the sauce for a fresh twist.
- Sweet and Sour: Add a squeeze of fresh lime juice to balance the sweetness.
Nutritional Information (Approximate)
Per serving (assuming 4 servings):
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
FAQs
Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can prepare the teriyaki sauce in advance. Store it in the fridge for up to a week or freeze for longer.
Q: How do I ensure crispy wings?
A: Baking the wings without oil helps them stay crispy. If you prefer a crisper crust, toss them with flour before baking.
Q: Can I use different types of vinegar?
A: Yes, you can substitute rice vinegar with white vinegar or apple cider vinegar, but rice vinegar provides a more authentic flavor.
Conclusion
These Teriyaki Chicken Wings are a delightful combination of flavors and textures that will quickly become a favorite in your household. With their ease of preparation and versatility, they’re perfect for any occasion. Enjoy experimenting with different variations to make them your own!
