If you love those soft, sweet rolls from Texas Roadhouse as much as I do, you’re in for a treat! I’ve cracked the code and created a recipe that’s quick, easy, and tastes just like the real deal. These rolls are perfect for any occasion, from family dinners to potlucks, and they’re guaranteed to be a crowd-pleaser.
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: These rolls are soft, fluffy, and slightly sweet, just like the ones you get at Texas Roadhouse24.
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: My recipe uses simple ingredients and straightforward steps, making it perfect for beginner bakers4.
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: Forget spending hours in the kitchen; this recipe cuts down on time without sacrificing flavor5.
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Prep Time: 20 minutes
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Cook Time: 15 minutes
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Resting Time: 2 hours 30 minutes
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1 ¼ cups warm milk (about 105-110 degrees F)6
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¼ cup honey3
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4 tablespoons melted butter, divided3
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3 ½ cups bread flour5
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1 teaspoon kosher salt5
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¼ cup softened unsalted butter5
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2 tablespoons confectioners’ sugar5
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2 tablespoons honey5
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½ teaspoon cinnamon5
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: Warm the milk in a saucepan until it’s just about to bubble1. Remove from heat and let it cool slightly to lukewarm, around 80-90°F3.
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: In a small bowl, mix the warm milk, yeast, and honey3. Let it sit for about 5 minutes until it gets foamy2.
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: In a large bowl, mix 3 tablespoons of the melted butter, the milk mixture, egg, salt, and half of the flour3. Mix until smooth3. Gradually add the rest of the flour until a dough forms3.
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: Knead the dough for about 8 minutes using a mixer with a dough hook or by hand3. It should be soft and slightly sticky4.
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: Spray a large bowl with cooking spray, place the dough inside, and cover with plastic wrap3. Let it rise in a warm place for about an hour, or until it doubles in size3.
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: Punch down the dough and roll it out on a lightly floured surface to about ½ inch thick13. Fold the dough in half and gently seal3.
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: Cut the dough into 24 even squares and place them on two lightly greased baking sheets3.
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: Cover the baking sheets and let the rolls rise for another 30-40 minutes, until they’ve doubled in size3.
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: Preheat your oven to 350°F and bake the rolls for 12-15 minutes, or until they’re a light golden brown13.
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: Melt the remaining tablespoon of butter and brush it over the tops of the warm rolls13.
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: In a small bowl, combine the softened butter, confectioners’ sugar, honey, and cinnamon25.
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: Mix everything together until it’s well blended and creamy2.
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: Slather generously on the warm rolls and enjoy2.
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: Serve these rolls alongside your favorite dinner, like BBQ chicken, steak, or chili2.
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: Enjoy them as a sweet snack with a glass of milk or a cup of coffee2.
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: Make them for Thanksgiving, Christmas, or any special occasion2.
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: Mix a pinch of nutmeg or cardamom into the dough for a warm, cozy flavor.
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: Use a gluten-free flour blend to make these rolls suitable for those with gluten sensitivities.
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: Drizzle a bit of honey over the rolls after baking for an extra touch of sweetness.
Yes, you can! After the first rise, punch down the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. Let it come to room temperature before shaping and baking.
Store the baked rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; just thaw them before serving.
Yes! Add all the ingredients to your bread machine according to the manufacturer’s instructions. Select the dough setting and let the machine do its thing. Then, continue with the recipe as directed.
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Calories: 150
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Fat: 5g
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Saturated Fat: 3g
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Cholesterol: 30mg
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Sodium: 150mg
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Carbohydrates: 25g
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Sugar: 8g
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Protein: 3g
Enjoy these delightful, homemade Texas Roadhouse rolls! They’re sure to bring a little bit of happiness to your table78.
