Texas Roadhouse Seasoned Rice

Hey there, fellow food lovers! Craving that delicious, flavorful rice from Texas Roadhouse? Well, you’re in luck! I’ve cracked the code and I’m sharing my super easy, quick, and absolutely delicious Texas Roadhouse Seasoned Rice recipe that you can make right in your own kitchen. Trust me, this will become a family favorite!

Why You’ll Absolutely Love This Recipe

• Easy and Quick: Forget spending hours in the kitchen. This recipe is ready in about 30 minutes!

• Flavor Explosion: The combination of seasonings makes every bite a party in your mouth34.

• Versatile: Perfect as a side dish with steak, chicken, or even as a base for a quick meal4.

• Customizable: Easily adjust the spices to suit your taste4.

Quick Facts

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Serving Size: 6-8

Ingredients You’ll Need

• 1/2 cup (1 stick) butter12

• 2 cups long-grain white rice, rinsed12

• 1 small white or yellow onion, diced12

• 1 tablespoon paprika15

• 2 tablespoons dried parsley1

• 1 tablespoon garlic powder12

• 1/4 teaspoon red pepper flakes (optional, for a little kick)1

• 4 cups chicken broth (or beef stock for a richer flavor)13

Let’s Get Cooking!

1. Melt the Butter: In a large saucepan or skillet over medium-high heat, melt the butter1.

2. Brown the Rice: Add the rinsed rice and sauté for about 4-6 minutes until it starts to brown. This step adds a wonderful nutty flavor12.

3. Add the Good Stuff: Toss in the diced onion, paprika, parsley, garlic powder, and red pepper flakes (if using). Mix well until everything is combined and fragrant1.

4. Simmer to Perfection: Pour in the chicken broth, give it a good stir, and bring to a boil1.

5. Reduce Heat: Lower the heat to low, cover the pan, and let it simmer for 22-25 minutes, or until most of the liquid is absorbed and the rice is tender1.

6. Rest: Turn off the heat and let the rice sit, covered, for 5 minutes to finish cooking1.

7. Fluff and Serve: Finally, remove the lid and fluff the rice with a fork. Get ready to enjoy!1

Serving Suggestions

• With Grilled Steak: A classic pairing!

• Alongside Chicken: Perfect with roasted or grilled chicken.

• As a Meal Base: Add some sautéed veggies and protein for a quick and easy bowl4.

• With Salmon: Try it with Texas Roadhouse Salmon3.

Tips for Customization

• Spice It Up: Add more red pepper flakes or a pinch of cayenne pepper for extra heat4.

• Use Different Broth: Beef broth adds a richer, deeper flavor3.

• Add Veggies: Sauté some diced bell peppers or mushrooms with the onion for added nutrients and flavor.

• Make It Vegetarian: Ensure your broth is vegetable-based.

How to Store Leftovers

• Refrigerate: Store leftover rice in an airtight container in the refrigerator for up to 5 days1.

• Reheat: Microwave for 2-3 minutes until heated through1.

• Freeze: Freeze in a freezer-safe bag for 2-3 months1.

FAQs

Can I use brown rice?

• Yes, but you’ll need to adjust the cooking time and liquid পরিমাণ. Brown rice typically requires more liquid and a longer cooking time.

Can I make this recipe ahead of time?

• Absolutely! Cook the rice and store it in the refrigerator. Reheat when ready to serve.

Is this recipe gluten-free?

• Yes, as long as you use gluten-free chicken broth and soy sauce (if using)4.

Nutritional Information (estimated)

• Calories: 387kcal1

• Carbohydrates: 54g1

• Protein: 6g1

• Fat: 16g1

Enjoy this flavorful and easy Texas Roadhouse Seasoned Rice recipe. Let me know how you liked it!