Quick Facts
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving Size: 8-10 servings
Why You’ll Love It
Tomato Bacon Jam is a unique blend of flavors that combines the sweetness of fresh tomatoes with the smokiness of crispy bacon. It’s incredibly versatile and can elevate any meal from breakfast to dinner. Whether you’re looking for a gourmet touch on your eggs or a flavorful topping for burgers, this jam is sure to impress.
How to Make Tomato Bacon Jam
Ingredients:
- 1 lb. thick-cut bacon, cut into small pieces
- 1 large yellow onion, diced
- 1.5 lbs. mixed tomatoes (cherry and Roma work well), chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions:
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside on paper towels to drain excess grease. Leave about 2 tablespoons of bacon fat in the skillet.
- Sauté the Onion: Add the diced onion to the skillet with the remaining bacon fat. Cook until the onion is softened and translucent, about 7-9 minutes.
- Combine Ingredients: Add the chopped tomatoes, crumbled bacon, brown sugar, apple cider vinegar, smoked paprika, and red pepper flakes to the skillet. Stir well to combine.
- Simmer the Jam: Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 30-40 minutes, stirring occasionally, until the jam has thickened and most of the liquid has evaporated.
- Season and Serve: Remove from heat and season with salt and pepper to taste. Let it cool slightly before serving.
Serving Suggestions
- Breakfast: Spread on toast or biscuits alongside scrambled eggs.
- Lunch: Use as a topping for burgers or sandwiches.
- Dinner: Serve as a side dish with grilled meats or as a dip for crackers.
Tips for Customization
- Spice It Up: Add more red pepper flakes for an extra kick.
- Sweeten It: Use a bit more brown sugar if you prefer it sweeter.
- Vinegar Variations: Try using balsamic vinegar for a different flavor profile, though it will change the color of the jam.
Nutritional Information (Approximate per serving)
- Calories: 120
- Fat: 7g
- Sodium: 250mg
- Sugar: 10g
FAQs
Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can use canned tomatoes if fresh ones are not available. However, the flavor might be slightly different.
Q: How long does Tomato Bacon Jam keep in the fridge?
A: It can be stored in the fridge for up to two weeks. Make sure to keep it in an airtight container.
Q: Can I can Tomato Bacon Jam?
A: While it’s possible to can jam, it requires proper canning techniques to ensure safety. If you’re new to canning, it’s best to store it in the fridge.
Q: What’s the best way to serve Tomato Bacon Jam?
A: It’s great on burgers, sandwiches, crackers, or even as a dip for veggies. Experiment with different pairings to find your favorite! I hope you enjoy making and devouring this delicious Tomato Bacon Jam as much as I do! Let me know in the comments how you like it and any variations you try. Happy cooking!
