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Honey Garlic Pork Loin

Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite recipes with you: Honey Garlic Pork Loin. This dish is a guaranteed crowd-pleaser, and the best part? It’s surprisingly simple to make, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Ingredients Method

Ingredients
  

  • For the Pork Loin:
  • 1 boneless pork loin about 3 pounds1
  • 1 tablespoon extra virgin olive oil1
  • 1 teaspoon garlic powder1
  • 1 teaspoon paprika1
  • 1 teaspoon kosher salt1
  • ½ teaspoon black pepper1
  • For the Honey Garlic Sauce:
  • ½ cup honey1
  • ½ cup chicken broth1
  • ¼ cup Dijon mustard1
  • 2 tablespoons soy sauce1
  • 2 tablespoons Worcestershire sauce1
  • 2 tablespoons minced garlic1
  • 1 medium lemon juiced (about 2 tablespoons)1
  • ½ teaspoon black pepper1
  • ½ teaspoon crushed red pepper flakes optional, for a little kick

Method
 

  1. Preheat the oven: Set your oven to 350°F (175°C).
  2. Prepare the honey garlic sauce: In a small bowl, whisk together honey, chicken broth, Dijon mustard, soy sauce, Worcestershire sauce, minced garlic, lemon juice, black pepper, and red pepper flakes (if using). Set aside.
  3. Season the pork loin: Pat the pork loin dry with paper towels. In a small bowl, mix together garlic powder, paprika, salt, and pepper. Evenly season the pork loin on all sides with the mixture.
  4. Sear the pork loin: Heat olive oil in a medium oven-safe skillet over medium-high heat. Once hot, sear the seasoned pork loin on all sides until it forms a golden crust. This step is crucial for locking in the juices and adding flavor.
  5. Add the sauce and bake: Pour the honey garlic sauce over the seared pork loin. Transfer the skillet to the preheated oven and bake for 50-60 minutes, basting the pork with the sauce every 15 minutes. Cook until the internal temperature of the pork reaches 145°F (63°C).
  6. Rest and slice: Remove the pork loin from the oven and let it rest for 15-20 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful pork loin.
  7. Serve: Slice the pork and drizzle with the remaining sauce from the pan. Serve warm and enjoy!