Air Fryer Bang Bang Shrimp

Hey there, fellow food lovers! Today, I’m sharing one of my absolute favorite quick and easy recipes: Air Fryer Bang Bang Shrimp! If you’re craving something crispy, saucy, and bursting with flavor, this recipe is a total game-changer. Trust me, you’ll want to make this again and again!

Why You’ll Love This Recipe

• Quick & Easy: From prep to plate, this dish is ready in under 30 minutes
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  . Perfect for busy weeknights or when you need a crowd-pleasing appetizer in a flash

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• Healthier Option: Air frying gives you that amazing crispy texture without all the extra oil of traditional frying
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• Flavor Explosion: The combination of crispy shrimp and creamy, spicy bang bang sauce is simply irresistible
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• Customizable: Easily adjust the spice level and ingredients to suit your taste
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Quick Facts

• Prep time: 20 minutes
• Cook time: 10 minutes
• Serving size: 2-3 people

Ingredients You’ll Need

For the Shrimp:

• 1 pound large raw shrimp, thawed, deveined, tails and shell removed
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• ½ cup flour
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• 2 tablespoons cornstarch
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• 1 teaspoon onion powder
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• 1 teaspoon garlic powder
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• 1 teaspoon salt
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• 2 large eggs, beaten
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• 1 cup Panko bread crumbs
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• 1 tablespoon avocado oil (for brushing air fryer pan and shrimp)
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For the Bang Bang Sauce:

• ½ cup mayonnaise
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• ¼ cup Thai sweet chili sauce
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• ½ teaspoon sriracha (more to taste)
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Let’s Get Cooking!

1. Get Started: Preheat your air fryer to 385°F (200°C)
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2. Prep the Shrimp: In a shallow dish, whisk together flour, cornstarch, onion powder, garlic powder, and salt
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   . Add the eggs to a second dish, and the panko to a third dish

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3. Coat the Shrimp: Dip each shrimp into the flour mixture, then the egg, and finally the panko, pressing to coat well
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4. Air Fry: Place shrimp in an oiled air fryer basket, making sure they aren’t touching
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   . Spritz with oil spray

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   . Air fry for 10 minutes, flipping halfway through, until golden brown and cooked through

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5. Make the Sauce: While the shrimp is cooking, whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl
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   . Adjust sriracha to your desired spice level

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6. Combine & Serve: Drizzle the bang bang sauce over the cooked shrimp and toss gently to coat
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   . Garnish with chopped green onions, if desired

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Serving Suggestions

• As an Appetizer: Serve the shrimp on a platter with extra sauce for dipping
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• Bang Bang Shrimp Tacos: Load the shrimp into warm tortillas with slaw and a drizzle of extra bang bang sauce
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• Over Rice or Noodles: Create a complete meal by serving the shrimp over a bed of rice or noodles
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• Lettuce Wraps: For a lighter option, serve the shrimp in butter lettuce cups
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Tips for Customization

• Spice it Up: Add more sriracha or a pinch of cayenne pepper to the sauce for extra heat
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• Make it Gluten-Free: Use gluten-free panko bread crumbs and tapioca starch
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• Add Sweetness: A drizzle of honey or a splash of pineapple juice to the sauce can add a touch of sweetness
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• Make it Lighter: Use light mayonnaise or Greek yogurt in the sauce to reduce the calorie count.

FAQs

Can I use frozen shrimp?

Yes, just make sure the shrimp is fully thawed and patted dry before breading

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Can I make the sauce ahead of time?

Absolutely! The sauce can be made up to a few days in advance and stored in the refrigerator

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How do I prevent the shrimp from sticking to the air fryer basket?

Make sure to oil the basket well with cooking spray or brush with oil

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Can I bake these in the oven?

Yes, you can bake them at 400°F (200°C) for about 12-15 minutes, flipping halfway through.

Nutritional Information (approximate, per serving)

• Calories: 564kcal
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• Carbohydrates: 54g
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• Protein: 26g
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• Fat: 26g
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Enjoy your Air Fryer Bang Bang Shrimp! Let me know in the comments how you like to customize this recipe!