As a pasta lover, I’m excited to share with you a recipe that combines the richness of garlic butter with the spicy kick of chili oil. This Chili Oil Garlic Butter Pasta is a dish you’ll fall in love with, and here’s why:
Why You’ll Love It
- Easy to Make: This recipe is quick and simple, perfect for a weeknight dinner.
- Flavorful: The combination of garlic, chili oil, and butter creates a sauce that’s both aromatic and spicy.
- Customizable: You can adjust the level of spiciness and add your favorite toppings.
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Serving Size: 4 servings
Ingredients
For the Pasta
- 8 ounces Pappardelle noodles
- 1 teaspoon kosher salt
For the Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 2 tablespoons crunchy garlic chili oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- Green onion, minced, for garnish
Instructions
- Cook the Pasta: Fill a large pot with water, add salt, and bring to a boil. Cook the pappardelle noodles al dente according to package instructions. Reserve 1 cup of pasta water and drain the rest. Set aside.
- Make the Sauce: In a large sauté pan over medium heat, melt the butter. Add the garlic and cook for 1 minute until fragrant.
- Add Chili Oil and Other Ingredients: Add the crunchy garlic chili oil, soy sauce, honey, and heavy cream. Mix well.
- Combine with Pasta: Add the reserved pasta water and stir to combine. Then, add the cooked noodles and parmesan cheese. Toss until the pasta is well coated with the sauce. Add more pasta water if needed to achieve your desired consistency.
- Serve: Serve warm, topped with green onion, additional parmesan cheese, and a drizzle of garlic chili oil.
Serving Suggestions
- Add Protein: Toss in some cooked chicken or shrimp for added protein.
- Veggie Delight: Add sautéed vegetables like bell peppers or mushrooms for extra flavor.
- Spice It Up: Sprinkle red pepper flakes for an extra kick.
Tips for Customization
- Spice Level: Adjust the amount of chili oil to suit your taste.
- Cheesy Twist: Add more parmesan or try other cheeses like mozzarella.
- Herbs: Add fresh basil or parsley for a fresh twist.
Nutritional Information (Approximate per serving)
- Calories: 420
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 40mg
- Sodium: 350mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 5g
- Protein: 10g
FAQs
Q: Can I use other types of pasta?
A: Yes, you can use any pasta shape you prefer, like spaghetti or linguine.
Q: How do I make my own chili oil?
A: You can make chili oil by infusing vegetable oil with chili flakes, garlic, and sometimes other spices. Simply heat the oil with these ingredients until fragrant, then let it cool.
Q: Is this dish suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly. Just ensure that any additional ingredients you add are vegetarian.
Conclusion
This Chili Oil Garlic Butter Pasta is a delightful fusion of flavors that will quickly become a favorite in your household. Its simplicity and versatility make it perfect for any meal, and the spicy kick will leave you wanting more!
