Air Fryer Breakfast Taquitos

Say goodbye to boring breakfasts! I’m here to share my obsession: Air Fryer Breakfast Taquitos. These aren’t just any taquitos; they’re a quick, easy, and totally customizable way to kickstart your day with a satisfying crunch. Forget the drive-through – homemade is where it’s at!

Why You’ll Love These Taquitos

• Quick & Easy: Seriously, we’re talking minimal prep and cook time1. Perfect for busy mornings!

• Customizable: The filling possibilities are endless. Use your favorite toppings to garnish (or fill the inside) of them2.

• Crispy Perfection: The air fryer delivers that satisfying crunch without all the oil of traditional frying1.

• Freezer-Friendly: Make a big batch and freeze them for future breakfast emergencies4.

Quick Facts

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Serving Size: 4

Ingredients You’ll Need

• ½ pound ground breakfast sausage12

• 6 large eggs2

• 3 tablespoons milk (I use 2%)2

• 1 teaspoon garlic powder2

• Salt and pepper, to taste2

• ¾ cup shredded Pepperjack cheese or Mexican cheese blend2

• 10 flour tortillas, slightly warmed for better rolling2

• Toppings: salsa, sour cream, pico de gallo, avocado, etc.2

Let’s Get Cooking!

1. Sausage Time: In a large skillet, cook ground sausage over medium heat, crumbling until fully cooked. Drain any excess grease and set aside2.

2. Egg Scramble: While the sausage cooks, whisk together eggs, milk, garlic powder, salt, and pepper in a bowl. Scramble in a separate skillet over low heat until fluffy. Combine with the cooked sausage2.

3. Assemble the Taquitos: Warm tortillas slightly to make them more pliable. Lay them flat and divide the sausage and egg mixture evenly among them. Sprinkle with shredded cheese2.

4. Roll ‘Em Up: Roll each tortilla tightly and secure with a toothpick to keep them from unraveling2.

5. Air Fry to Crispy Town: Preheat your air fryer to 380°F (if your model has that option). Spray the air fryer basket with cooking spray or line with parchment paper. Place taquitos in a single layer, seam side down, in the basket. Cook for 4-5 minutes, until golden brown. Repeat with any remaining taquitos2.

6. Serve and Enjoy: Remove toothpicks and serve with your favorite toppings!2

Tips for Taquito Perfection

• Warm Tortillas: This is key to prevent cracking when rolling4. A few seconds on a dry skillet or in the microwave does the trick.

• Don’t Overfill: Too much filling will make them hard to roll and prone to bursting1.

• Get Creative with Fillings: Add cooked bell peppers, onions, black beans, or even a sprinkle of your favorite hot sauce to the egg mixture2.

Serving Suggestions

• Dipping Sauces: Sour cream, salsa, guacamole, or even a spicy ranch1.

• Side Dishes: Fresh fruit, a side of refried beans, or a simple salad1.

• Garnishes: Sprinkle with chopped cilantro, green onions, or a drizzle of hot sauce2.

FAQs

Can I use corn tortillas?

• Yes, but flour tortillas are generally easier to roll2. If using corn, make sure they are well-warmed to avoid cracking.

Can I make these ahead of time?

• Absolutely! Assemble the taquitos and store them in the fridge for up to 24 hours before air frying4.

How do I freeze these?

• Assemble the taquitos, then freeze them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. Air fry from frozen, adding a few extra minutes to the cooking time4.

Can I bake these in the oven?

• Yes, you can! Bake at 425°F for 10-15 minutes, or until golden brown4.

Nutritional Information (per taquito, without toppings)

• Calories: Approximately 250

• Protein: 15g

• Fat: 18g

• Carbohydrates: 10g

Note: Nutritional information is an estimate and may vary based on specific ingredients used.